Why You’ll Love This Recipe
The Candy Cane Crunch Milkshake is a festive twist on the classic milkshake, combining the creamy goodness of vanilla ice cream with the refreshing taste of candy canes. The Cool Whip adds an extra lightness and fluffiness, while the milk provides the perfect consistency. As a bonus, you get a satisfying crunch from the crushed candy canes and chocolate chips sprinkled throughout. It’s a fun, easy-to-make holiday treat that’s sure to delight both kids and adults alike. Whether you’re celebrating a winter gathering or simply indulging in a festive dessert, this milkshake is the perfect way to spread some holiday cheer.
Ingredients
- 4 scoops vanilla ice cream (about 2 cups worth)
- 1 cup Cool Whip (thawed or frozen)
- 1/4 cup milk
- 3 candy canes, unwrapped
- 1/4 cup chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Crush the Candy Canes
Unwrap the candy canes and place them in a ziplock bag or between sheets of parchment paper. Use a rolling pin or a mallet to crush them into small pieces, leaving some larger chunks for added texture. - Blend the Milkshake
In a blender, combine the vanilla ice cream, Cool Whip, and milk. Blend on high until smooth and creamy. - Add the Candy Cane Crunch
Once the milkshake is blended, add about 2/3 of the crushed candy canes and chocolate chips to the blender. Pulse the blender a few times to incorporate the candy pieces into the milkshake, but don’t blend them fully—leave some texture for that crunchy bite. - Serve and Garnish
Pour the milkshake into glasses and top with the remaining crushed candy canes and chocolate chips. For an extra festive touch, you can garnish with a whole candy cane on the rim of the glass. - Enjoy
Serve immediately and enjoy this refreshing, crunchy holiday treat!
Servings and Timing
- Servings: 2
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Storage/Reheating
- Storage: This milkshake is best enjoyed immediately, as it can melt quickly. If you have leftovers, store the milkshake in the freezer for up to 1 hour.
- Reheating: The milkshake is not suitable for reheating, as it will lose its creamy texture.
FAQs
1. Can I use a different type of ice cream?
Yes, you can use any flavor of ice cream you like, though vanilla complements the candy cane flavor best. Mint chocolate chip or chocolate ice cream would also be delicious alternatives.
2. Can I make this milkshake dairy-free?
Yes, you can substitute the vanilla ice cream with dairy-free ice cream, and use non-dairy whipped topping and milk (like almond milk or oat milk) to make this recipe dairy-free.
3. How can I make this milkshake sweeter?
If you prefer a sweeter milkshake, you can add a tablespoon of sugar or honey to taste, or even some chocolate syrup.
4. Can I use pre-crushed candy canes?
Yes, pre-crushed candy canes are a convenient option and will work just as well. Simply sprinkle them in to add the crunch and flavor.
5. Can I make this milkshake ahead of time?
It’s best to enjoy this milkshake fresh, but you can prepare the milkshake base (ice cream, Cool Whip, and milk) ahead of time and store it in the freezer. When you’re ready, blend in the candy canes and chocolate chips.
6. Can I add whipped cream on top?
Absolutely! Topping the milkshake with extra whipped cream is a great way to add more texture and sweetness. You can even sprinkle more crushed candy canes and chocolate chips on top.
7. Can I use any other holiday treats in this milkshake?
Yes, you can swap out the candy canes for crushed gingerbread cookies, crushed peppermint bark, or even holiday-themed chocolate candies to mix up the flavors.
8. How can I make this milkshake thicker?
To make your milkshake thicker, you can add more ice cream or reduce the amount of milk. If you want it extra creamy, use half-and-half instead of milk.
9. Can I make this milkshake without a blender?
Yes, you can mix the ice cream, Cool Whip, and milk by hand using a whisk or spoon, but a blender will give the milkshake a smoother texture. You can also fold in the candy cane and chocolate chips by hand.
10. Is this milkshake a good treat for kids?
Yes, this milkshake is kid-friendly and sure to be a hit at any holiday celebration. Just be sure to adjust the amount of candy cane and chocolate chips for younger kids to avoid any large chunks.
Conclusion
The Candy Cane Crunch Milkshake is a fun, festive, and delicious way to celebrate the holiday season. With the perfect balance of creamy vanilla, crunchy candy canes, and chocolatey goodness, this milkshake is sure to be a crowd-pleaser. Whether you’re hosting a holiday gathering or treating yourself to a festive snack, this milkshake is guaranteed to bring holiday cheer to your taste buds.
Print
Candy Cane Crunch Milkshake
Celebrate the holidays with a festive and fun treat! This Candy Cane Crunch Milkshake is a creamy, indulgent drink featuring vanilla ice cream, Cool Whip, crushed candy canes, and chocolate chips. It’s the perfect holiday-inspired milkshake to bring festive cheer to your taste buds!
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
4 scoops vanilla ice cream (about 2 cups)
1 cup Cool Whip (thawed or frozen)
1/4 cup milk
3 candy canes, unwrapped
1/4 cup chocolate chips
Instructions
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Crush the Candy Canes:
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Unwrap the candy canes and crush them in a ziplock bag or between sheets of parchment paper using a rolling pin or mallet. Leave some larger chunks for added texture.
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Blend the Milkshake:
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In a blender, combine vanilla ice cream, Cool Whip, and milk. Blend on high until smooth and creamy.
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Add the Candy Cane Crunch:
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Add about 2/3 of the crushed candy canes and chocolate chips to the blender. Pulse a few times to incorporate them, leaving some chunks for that crunchy bite.
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Serve and Garnish:
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Pour the milkshake into glasses, and top with the remaining crushed candy canes and chocolate chips. For an extra festive touch, garnish with a whole candy cane on the rim of the glass.
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Enjoy:
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Serve immediately and enjoy your refreshing, crunchy holiday treat!
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Notes
For a thicker milkshake, add more ice cream or reduce the milk.
You can substitute candy canes with peppermint bark or gingerbread cookies for a different flavor twist.
You can prep the milkshake base in advance and store it in the freezer, adding the candy canes and chocolate chips just before serving.
- Prep Time: 5 minutes
- Category: Milkshake, Holiday Treat
- Method: Blending
- Cuisine: American
- Diet: Vegetarian