Ingredients
Crust:
10 Golden Oreo cookies (Birthday Cake Golden Oreos or regular)
2 tablespoons butter, melted
Filling:
16 oz cream cheese, softened to room temperature
1 teaspoon vanilla extract
1 cup + 2 tablespoons white cake mix (heat-treated for safety)
1/2 cup powdered sugar
12 oz Cool Whip, thawed
Sprinkles and cherries, for topping (optional)
Instructions
- Crush Golden Oreos into fine crumbs and mix with melted butter until combined.
- Press a spoonful of crust mixture into the bottom of each shooter glass.
- In a bowl, beat softened cream cheese until smooth.
- Add vanilla extract, cake mix, and powdered sugar; mix until creamy.
- Fold in thawed Cool Whip until light and fluffy.
- Pipe or spoon the cheesecake filling over the crust in each cup.
- Top with sprinkles and cherries before serving. Chill for at least 1 hour.
Notes
Heat-treat cake mix before using to ensure safety.
Swap Golden Oreos for chocolate Oreos for a different flavor.
Stir sprinkles directly into the filling for a funfetti effect.
Homemade stabilized whipped cream can replace Cool Whip.
Best served chilled—do not freeze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shooter
- Calories: 230
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
