Cake Batter Cheesecake Dessert Shooters

These cake batter cheesecake dessert shooters are creamy, fun, and full of birthday cake flavor. I love how they combine a sweet Golden Oreo crust with a rich cheesecake filling and colorful sprinkles for a treat that’s perfect for celebrations.

Why You’ll Love This Recipe

I like that these shooters bring the joy of cake and cheesecake together in one easy no-bake dessert. They’re portioned into mini cups, making them perfect for parties, and the sprinkles add a festive touch. I also enjoy how simple they are to prepare, yet they look like something special from a bakery.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢oz I use these 2 plastic shotglasses from Amazon.

Crust
▢10 Golden Oreo Cookies (I used the “Birthday Cake Golden Oreos”, but just regular Golden Oreos would be fine, too)
▢2 Tbsp butter melted

Filling
▢16 oz cream cheese softened to room temperature
▢1 tsp vanilla extract
▢1 cup + 2 Tbsp white cake mix
▢½ cup powdered sugar
▢12 oz thawed Cool Whip
▢Sprinkles and cherries for topping optional

Directions

1. I crush the Golden Oreos into fine crumbs and mix them with melted butter until well combined.
2. I press a spoonful of the crust mixture into the bottom of each shooter glass.
3. In a mixing bowl, I beat the softened cream cheese until smooth.
4. I add vanilla extract, white cake mix, and powdered sugar, then mix until creamy.
5. I fold in the thawed Cool Whip until the filling is fluffy and well blended.
6. I pipe or spoon the cheesecake mixture into each cup over the crust.
7. I garnish with sprinkles and cherries before serving.

Servings and Timing

This recipe makes about 12–14 dessert shooters. It takes around 20 minutes to prepare plus 1 hour to chill before serving.

Variations

Sometimes I swap the Golden Oreos for chocolate Oreos to change the flavor. I also like adding almond extract for a slightly different twist. If I want a more colorful dessert, I stir extra sprinkles into the cheesecake filling before layering.

Storage/Reheating

I store these shooters covered in the refrigerator for up to 3 days. I don’t freeze them because the Cool Whip and cake mix filling doesn’t hold up well after thawing. These are best served cold straight from the fridge.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Yes, I can use regular Oreos for a chocolate version of this dessert.

Do I need to bake the crust?

No, I don’t bake it the butter holds it together once chilled.

Can I use homemade whipped cream instead of Cool Whip?

Yes, I sometimes use whipped cream, but I make sure it’s stabilized so the filling keeps its texture.

Is it safe to use raw cake mix in the filling?

I heat-treat the cake mix by microwaving it or baking it briefly to kill bacteria before using it.

Can I make these ahead of time?

Yes, I usually prepare them a day in advance and keep them refrigerated until serving.

How do I keep the filling smooth?

I make sure the cream cheese is fully softened before mixing to avoid lumps.

Can I add sprinkles inside the filling?

Yes, I like to fold sprinkles into the cheesecake mixture for extra color.

What size cups should I use?

I use 2-oz shooter glasses, which make the perfect portion size.

Can I make this as a larger cheesecake instead of shooters?

Yes, I can layer everything in an 8×8-inch dish and slice it into bars.

Can I use different cake mix flavors?

Yes, I sometimes use funfetti or chocolate cake mix for a different twist.

Conclusion

These cake batter cheesecake dessert shooters are one of my favorite party desserts because they’re creamy, colorful, and easy to make. I love how they combine cheesecake with cake batter flavor, and they always bring a festive touch to any celebration.

Print