Ingredients
1 lb sirloin steak, cut into thin strips
2 tbsp Cajun seasoning
1 tbsp olive oil
12 oz penne pasta
2 tbsp butter
1/2 cup heavy cream
1/2 cup ranch dressing
2 tbsp honey
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt, to taste
1 pinch black pepper
Fresh parsley, chopped (for garnish)
Instructions
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Cook the pasta: Bring salted water to a boil. Cook penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
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Cook the steak: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the steak with Cajun seasoning, salt, garlic powder, onion powder, and black pepper. Cook for 3-4 minutes until browned and cooked through. Set aside.
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Make the sauce: In the same skillet, melt 2 tbsp butter. Add heavy cream, ranch dressing, and honey. Stir to combine and simmer for 3-4 minutes.
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Add the cheese: Stir in shredded cheddar cheese until melted and smooth. If the sauce is too thick, add reserved pasta water to reach your desired consistency.
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Combine: Add the cooked pasta and steak to the skillet, tossing to coat evenly with the sauce.
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Serve: Plate the pasta, garnish with parsley, and serve immediately.
Notes
Variations: Replace steak with sautéed mushrooms or grilled chicken for a different protein. For extra heat, increase Cajun seasoning or add red pepper flakes.
Cheese: Swap cheddar with Monterey Jack, mozzarella, or gouda for a different flavor profile.
Low-carb option: Use zucchini noodles or cauliflower penne for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Dinner
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten Free
