Ingredients
Corn on the Cob
- 6 ears corn
- 6 tablespoons butter
- 1.5 tablespoons Cajun seasoning
- Olive oil or avocado oil spray
Cajun Seasoning
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- ¾ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon brown sugar
- ¾ teaspoon cayenne pepper (adjust to taste for heat)
- ¼ teaspoon cracked black pepper
Instructions
- Make the Cajun seasoning: In a small bowl, thoroughly combine paprika, salt, garlic powder, onion powder, chili powder, dried parsley, thyme, oregano, brown sugar, cayenne pepper, and cracked black pepper. Mix well to create a balanced, flavorful spice blend.
- Prepare the corn: Remove the husks and silk from the ears of corn. Spray each ear lightly with olive oil or avocado oil for added moisture and crispness during cooking.
- Coat with butter and seasoning: Melt the butter and mix in 1.5 tablespoons of the Cajun seasoning. Brush this spiced butter generously over each ear of corn to evenly coat them with flavor.
- Cook the corn: Roast the seasoned corn ears on a grill or in an oven set to 400°F (205°C) for about 20-25 minutes, turning occasionally to ensure even roasting. The corn should have a slightly charred, golden exterior and be tender once done.
- Serve: Remove the corn from heat, let cool slightly, and serve warm as a spicy, savory side dish or snack perfect for gatherings and BBQs.
Notes
- Adjust the cayenne pepper amount to control the heat level.
- Brush the corn with extra melted butter before serving for richer flavor.
- Use avocado oil spray as a healthier alternative to olive oil if preferred.
- This recipe is great for grilling but oven roasting works equally well.
- Leftover seasoning mix can be stored for future use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Southern American
