Substitute almond butter with peanut butter, cashew butter, or sunflower seed butter.

Use blueberries, raspberries, or banana slices instead of strawberries.

Add a drizzle of honey or maple syrup for extra sweetness.

Swap chia seeds with flaxseeds or hemp seeds if desired.

Use flavored Greek yogurt like vanilla or honey for variety.

Assemble just before serving to keep rice cakes crisp.