Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe

If you are looking for a fresh, vibrant dish that feels like summer on a plate, the Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe is an absolute must-try. This salad brings together creamy burrata cheese, juicy heirloom tomatoes, and fragrant basil, all brightened up with a zesty lemon dressing. It is a feast for your senses, showcasing simplicity at its finest while delivering a burst of flavor that’s both elegant and comforting. Whether you’re serving it as a light lunch, a stunning appetizer, or a side dish for dinner, this salad will quickly become one of your favorite go-to recipes.

Ingredients You’ll Need

For this Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe, you don’t need a pantry full of ingredients—just a handful of fresh, quality components that shine on their own and come together beautifully. Each ingredient plays a key role, whether in texture, flavor, or color, making this salad as simple as it is irresistible.

• 1/4 cup olive oil: Use a good quality extra virgin olive oil to add a rich, fruity base to your dressing.
• 1 tablespoon lemon juice: Freshly squeezed lemon juice adds the perfect tangy kick to brighten the salad.
• Kosher salt and pepper to taste: Simple seasoning enhances and balances every flavor.
• 3 cups tomatoes: Choose an assortment of varieties and colors for a stunning visual and taste contrast; slice or cut into wedges.
• 1/2 cup fresh basil leaves: Fresh basil adds a sweet, aromatic note that pairs beautifully with tomatoes and cheese.
• 8 ounces burrata cheese: The star of the salad, burrata’s creamy interior brings luscious richness.
• Coarse or flaky sea salt for garnish: A sprinkle on top provides a delightful crunch and heightens flavor.
• Bread for serving (optional): Crusty bread is perfect for soaking up extra dressing and cheese.

How to Make Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe

Step 1: Whisk Together the Dressing

Start by placing the olive oil, lemon juice, kosher salt, and pepper in a small bowl. Whisk them together until well combined, creating a bright and flavorful dressing that will tie all the ingredients together when poured over the salad.

Step 2: Prepare Your Tomatoes, Basil, and Burrata

Arrange your sliced or wedged tomatoes on a large serving plate. Scatter the fresh basil leaves over the tomatoes to infuse a fresh herbal aroma. Next, place the burrata cheese balls around the plate; you can serve them whole to preserve their creamy texture or gently cut them into quarters for easier serving.

Step 3: Drizzle the Lemon Dressing

Generously drizzle the lemon dressing you whisked earlier over the entire plate, ensuring every bite will have that perfect balance of bright acidity and smooth olive oil richness.

Step 4: Add the Finishing Touch

Sprinkle coarse or flaky sea salt on top to add a subtle crunch and enhance the rich flavors of burrata and tomatoes. Serve immediately to enjoy the freshness at its peak, optionally accompanied by some crusty bread to soak up all those delicious juices.

How to Serve Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe

Garnishes

A handful of fresh basil leaves added just before serving can increase the salad’s color and fragrance. For an extra touch, drizzle a bit of balsamic glaze or sprinkle chopped toasted pine nuts to add complexity and texture.

Side Dishes

This salad pairs wonderfully with grilled chicken or fish, making it an excellent light accompaniment. It’s also delightful alongside a rustic loaf of bread or even as a refreshing starter for an Italian-inspired meal.

Creative Ways to Present

Try serving individual portions on small plates, layering basil and tomato slices underneath a torn ball of burrata for a modern, elegant presentation. Or for a casual gathering, place everything on a large wooden board so guests can help themselves, creating a beautiful communal dining experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe, store the components separately if possible—keep the cheese in an airtight container and the dressed tomatoes refrigerated. This helps maintain the burrata’s creamy texture and prevents the salad from becoming soggy.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended. Burrata’s delicate texture will not hold up well to freezing and thawing.

Reheating

Since this is a fresh salad, reheating is unnecessary and would diminish its bright flavors and creamy texture. Instead, simply refrigerate and enjoy cold for optimal taste and freshness.

FAQs

Can I use mozzarella instead of burrata?

While mozzarella is a closer substitute, burrata has a unique creamy center that mozzarella lacks, giving the salad a luxurious creaminess you won’t get otherwise. If burrata is unavailable, mozzarella can work but the experience will be slightly different.

What types of tomatoes work best in this recipe?

Heirloom tomatoes with varied colors and sweetness are ideal, but cherry tomatoes, Roma, or vine-ripened tomatoes also work well. The goal is a mix of flavors and textures to make the salad visually appealing and delicious.

Is this salad suitable for vegans?

This recipe relies on burrata cheese, which is dairy, so it is not vegan. For a vegan version, try substituting the burrata with a plant-based cheese alternative or a creamy tofu blend.

Can I prepare the lemon dressing ahead of time?

Absolutely! The lemon dressing can be whisked together a few hours in advance and stored in the refrigerator. Just bring it to room temperature and whisk again before drizzling to re-emulsify the ingredients.

What bread pairs best with this salad?

A crusty baguette, ciabatta, or sourdough bread are excellent choices. Their sturdy texture is perfect for scooping up cheese and soaking in the lemon dressing without falling apart.

Final Thoughts

I cannot recommend the Burrata Salad with Tomatoes, Basil, and Lemon Dressing Recipe enough—it’s a brilliant celebration of fresh, simple ingredients that come together effortlessly to make something truly special. Whether you’re new to burrata or a longtime fan, this salad will brighten your table and your taste buds with every bite. So gather your ingredients, invite some friends over, and enjoy a dish that’s as joyful to eat as it is to share.

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