Name: Burrata Baked Ravioli with Spinach Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 32 ounces marinara sauce; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 pound ground turkey (or beef); Kosher salt and pepper, to taste; 8 ounces fresh spinach; 24 ounces frozen cheese ravioli (or another variety); 8 ounces grated mozzarella or Italian cheeses; 8 ounces burrata cheese, pulled apart; Freshly grated parmesan cheese, for topping; Fresh parsley, chopped, for topping

Jump to Recipe· 3.9 from 61 reviews

If you’re craving an indulgent, comforting Italian dish that feels fancy but is actually easy to make, the Burrata Baked Ravioli with Spinach Recipe is a dream come true. Imagine layers of tender cheese ravioli nestled in a rich, garlicky turkey and spinach marinara, topped with creamy, luscious burrata melting to perfection in the oven. This dish is cheesy, wholesome, and bursting with fresh flavors that will have you reaching for seconds before the timer even dings.

Ingredients You’ll Need

A white rectangular baking dish on a white marbled surface holds a single layer of red tomato sauce spread evenly at the bottom. On top of the sauce are fifteen uncooked white ravioli pieces arranged in a neat 3 by 5 grid. Each ravioli is square with crimped edges and a slightly puffy texture. The dish has handles on both ends, and the word

This Burrata Baked Ravioli with Spinach Recipe relies on a handful of simple, quality ingredients that each bring something special to the table. From the savory ground turkey to the fresh spinach and the star—the exquisite burrata cheese—every component works in harmony to create a dish that’s deeply satisfying and visually stunning.

32 ounces marinara sauce: Provides a rich, tangy base that ties the entire dish together with classic Italian flavor.
1 tablespoon olive oil: Used to gently sauté garlic and turkey, adding depth and a silky texture to the sauce.
4 garlic cloves, minced: Infuses the sauce with an irresistible aroma and savory punch.
1 pound ground turkey (or beef): Offers a lean protein option that soaks up the sauce beautifully.
Kosher salt and pepper: Essential for seasoning the turkey and balancing flavors.
8 ounces fresh spinach: Adds a pop of bright green color and fresh, slightly earthy taste to the layers.
24 ounces frozen cheese ravioli (or another variety): The tender pasta pockets stuffed with cheese make this dish hearty and comforting.
8 ounces grated mozzarella or Italian cheeses: Melts into gooey, golden goodness between layers.
8 ounces burrata cheese, pulled apart: Creates a creamy, luxurious topping that’s the crowning glory of the dish.
Freshly grated parmesan cheese (for topping): Adds a sharp, slightly nutty finish that enhances the flavors beautifully.
Fresh parsley (for topping): Brings a fresh herbal note and lovely color contrast to the final presentation.

How to Make Burrata Baked Ravioli with Spinach Recipe

Step 1: Prep and Preheat

Begin by preheating your oven to 400 degrees Fahrenheit and reserving a cup of your marinara sauce. This reserved sauce will be perfect for layering and ensuring your baked ravioli stays moist and flavorful all the way through.

Step 2: Sauté the Turkey and Garlic

Heat olive oil over medium-low heat in a nonstick skillet, then toss in the minced garlic, allowing it to release its fragrant aroma for about 30 seconds. Add the ground turkey along with a generous pinch of kosher salt and freshly cracked pepper. Break the meat up as it browns. This step creates a savory base packed with meaty richness and seasoning.

Step 3: Add Marinara and Spinach

Once your turkey has browned nicely, pour in the remaining marinara sauce from the jar. Allow everything to warm together until bubbling gently. Then stir in the fresh spinach and cook just until wilted, folding that bright, healthy touch into the heart of the sauce mixture. Turn off the heat and get ready to layer.

Step 4: Layer the Dish

Grab a 9×13-inch baking dish and pour ½ cup of the reserved marinara to coat the bottom. Lay down a single layer of ravioli using about one-third of the package. Next, spread one-third of your turkey and spinach mixture evenly over the ravioli, then sprinkle on a generous amount of grated cheese. Repeat this pattern two more times for three comforting layers packed with flavor and texture.

Step 5: Add the Final Touches and Burrata

Once your last layer of ravioli and sauce are down, pour the remaining marinara on top, then finish with extra grated cheese. Now comes the magic: pull apart the burrata cheese and scatter it across the entire surface. This luscious cheese will melt perfectly, draping over the top with creamy decadence that’s hard to resist.

Step 6: Bake to Perfection

Pop the dish in the oven and bake for 25 to 30 minutes. You’re looking for a nicely browned, bubbly, and oh-so-melty top that signals your baked ravioli is ready. Once out of the oven, sprinkle with freshly grated parmesan and chopped fresh parsley for that final touch of sharpness and color.

How to Serve Burrata Baked Ravioli with Spinach Recipe

The image shows a white frying pan filled with a thick mixture of browned ground meat and wilted dark green spinach leaves, all coated in a rich red tomato sauce. The mixture has a slightly oily texture with small chunks of meat evenly distributed throughout the sauce, and spinach leaves scattered on top and underneath. The pan handle is silver and extends out of the frame, sitting on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or even torn basil add a vibrant pop of green and fresh brightness that perfectly balances the creamy richness of the burrata. Don’t shy away from sprinkling extra parmesan cheese or a drizzle of good-quality olive oil for that extra layer of indulgence.

Side Dishes

This dish pairs beautifully with a simple mixed green salad dressed lightly with lemon vinaigrette to keep the meal balanced and fresh. For a heartier option, crusty garlic bread or a roasted vegetable medley makes a wonderful accompaniment without stealing the spotlight from the star of the show.

Creative Ways to Present

For dinner parties or family meals, serving this baked ravioli directly from a rustic ceramic or cast-iron dish adds warmth and charm to your table. Garnish with bright herbs and a scattering of freshly cracked black pepper to impress your guests with a meal that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover Burrata Baked Ravioli with Spinach Recipe is a dream for next-day lunches. Allow the dish to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days, making it a perfect make-ahead meal that still tastes fresh and flavorful.

Freezing

If you want to save portions for later, this baked ravioli freezes beautifully. Cover the dish tightly with plastic wrap and then foil before popping it into the freezer. It can be frozen for up to one month. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit, covered loosely with foil, until warmed through and bubbly again. Avoid the microwave if you want to keep that melty cheese texture and prevent sogginess. A little patience goes a long way here!

FAQs

Can I use beef instead of turkey for this recipe?

Absolutely! Ground beef is a delicious substitution if you prefer a richer meat flavor. Just make sure to drain any excess fat after browning to keep the sauce from getting greasy.

Is it possible to make this recipe vegetarian?

Yes, you can skip the ground turkey and add extra spinach or mushrooms for a hearty vegetarian version. Alternatively, replace the meat with plant-based crumbles for a similar texture and protein boost.

Can I use fresh ravioli instead of frozen?

Fresh ravioli works wonderfully in this recipe. Keep in mind they may cook a little faster in the oven, so check the timing and adjust as needed to avoid overcooking.

What can I substitute if I don’t have burrata cheese?

If burrata isn’t available, you can use fresh mozzarella or ricotta for a creamy topping, though burrata delivers that extra silky creaminess that really elevates the dish.

How spicy is this recipe? Can I add heat?

This recipe is mild by design to highlight the creamy cheeses and fresh spinach. If you love heat, feel free to stir in red pepper flakes or a dash of hot sauce when cooking the turkey for a spicy kick.

Final Thoughts

This Burrata Baked Ravioli with Spinach Recipe is one of those dishes you’re going to want to make again and again because it checks all the boxes: cheesy, comforting, loaded with fresh greens, and oh-so-satisfying. Whether for a cozy weeknight dinner or a special gathering, it promises big flavor and incredible texture that’s sure to become a family favorite. Give it a try—you won’t regret that first bite!