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Buffalo Chicken Flatbread Pizza

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A quick and flavorful pizza featuring spicy buffalo chicken, melted mozzarella, and tangy blue cheese on a crispy flatbread, drizzled with ranch or blue cheese dressing.

  • Total Time: 15-20 minutes
  • Yield: 2-4 servings

Ingredients

2 flatbreads (naan or store-bought flatbread)

1 cup cooked shredded chicken

1/3 cup buffalo sauce (adjust to taste)

1 cup shredded mozzarella cheese

1/4 cup crumbled blue cheese (optional)

1/4 cup sliced red onion

1/4 cup chopped fresh parsley or cilantro (for garnish)

Ranch or blue cheese dressing

Extra buffalo sauce

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the flatbreads on the baking sheet. If using naan, heat slightly to prevent sogginess when topped.
  3. Toss the shredded chicken with buffalo sauce in a medium bowl. Adjust sauce amount based on desired spiciness.
  4. Distribute the buffalo chicken mixture evenly over each flatbread. Top with shredded mozzarella cheese, crumbled blue cheese (optional), and sliced red onion.
  5. Bake in the oven for 10-12 minutes, until cheese is melted, bubbly, and flatbread edges are golden and crisp.
  6. Remove from oven and garnish with chopped parsley or cilantro. Drizzle with ranch or blue cheese dressing and extra buffalo sauce.
  7. Slice and serve immediately for the best texture and flavor.

Notes

For extra heat, add jalapeño slices or red pepper flakes.

Substitute blue cheese with feta or cheddar for a different flavor.

Use roasted cauliflower as a vegetarian alternative to chicken.

Ensure frozen flatbread is thawed before using to maintain crispiness.

Reheat leftover pizza in the oven for 5-7 minutes at 350°F (175°C) to regain its crispiness.

  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 40mg