Why You’ll Love This Recipe

Buffalo Chicken Flatbread Pizza is the ultimate fusion of spicy, creamy, and savory flavors. Perfect for a quick meal or a crowd-pleasing appetizer, this pizza combines the heat of buffalo sauce with the rich creaminess of ranch or blue cheese dressing. With tender shredded chicken, mozzarella, and blue cheese, all piled on top of crispy flatbread, it’s the perfect balance of textures and tastes. Whether you’re hosting a game night, having friends over, or craving something bold and delicious, this pizza will hit the spot.

Ingredients

For the Flatbread Pizza:

• 2 flatbreads (naan or store-bought flatbread)
• 1 cup cooked shredded chicken
• 1/3 cup buffalo sauce (adjust to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh parsley or cilantro (for garnish)

For Drizzling:

• Ranch or blue cheese dressing
• Extra buffalo sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the flatbread: Place the flatbreads on the baking sheet. If you’re using naan, make sure they are slightly heated so they don’t become too soggy when topped with ingredients.
3. Prepare the chicken: In a medium bowl, toss the shredded chicken with buffalo sauce. Adjust the amount of buffalo sauce based on how spicy you like it.
4. Assemble the pizza: Evenly distribute the buffalo chicken mixture over each flatbread. Sprinkle the shredded mozzarella cheese on top, followed by crumbled blue cheese (if using) and sliced red onion.
5. Bake the pizza: Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden and crisp.
6. Garnish and drizzle: Remove the flatbreads from the oven and garnish with chopped parsley or cilantro. Drizzle with ranch or blue cheese dressing and extra buffalo sauce if desired.
7. Serve: Slice and serve immediately for the best texture and flavor.

Servings and Timing

• Servings: 2-4 people (depending on portion size)
• Total Time: 15-20 minutes

Variations

• Spicy Kick: Add jalapeño slices or a sprinkle of red pepper flakes for extra heat.
• Cheese Swap: If you’re not a fan of blue cheese, substitute it with feta or cheddar cheese.
• Vegetarian Option: Use roasted cauliflower instead of chicken for a flavorful meat-free version.

Storage/Reheating

• Storage: Store any leftover flatbread pizza in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat the pizza in a preheated oven at 350°F (175°C) for 5-7 minutes until the cheese is melted and the flatbread crisps up again.

FAQs

Can I use frozen flatbread for this recipe?

Yes, frozen flatbread works great! Just make sure to thaw it before using, or heat it slightly in the oven to ensure a crispy texture.

Can I make this recipe ahead of time?

You can prepare the buffalo chicken mixture and store it separately in the fridge. When ready to cook, assemble the pizzas and bake them fresh.

What kind of chicken should I use?

Any cooked shredded chicken works well, such as rotisserie chicken, grilled chicken breast, or leftover chicken from another meal.

Can I use a different sauce instead of buffalo sauce?

Yes, you can substitute buffalo sauce with BBQ sauce for a sweeter, tangier version or a spicy chipotle sauce for a smoky flavor.

Can I make this recipe gluten-free?

Yes, just make sure to use gluten-free flatbread or naan as a base.

Can I add more vegetables to this pizza?

Definitely! You can add bell peppers, spinach, or even roasted garlic for additional flavor and texture.

How do I make the flatbread pizza crispier?

For a crispier flatbread, bake it a little longer, checking it every 1-2 minutes to ensure it doesn’t burn.

Is the blue cheese optional?

Yes, blue cheese is optional. You can leave it off or substitute it with a milder cheese if you prefer.

How do I know when the pizza is done?

The pizza is done when the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

Can I make this pizza spicy without using buffalo sauce?

Yes! You can add sriracha or hot sauce directly onto the flatbread before baking or sprinkle chili powder or cayenne pepper to adjust the heat level.

Conclusion

Buffalo Chicken Flatbread Pizza is an exciting and flavorful dish that combines all the classic buffalo chicken flavors with the convenience of flatbread. Whether you’re serving it for a casual dinner or a game day snack, it’s sure to be a crowd favorite. The combination of crispy flatbread, spicy buffalo chicken, creamy cheese, and tangy dressing makes for an unforgettable meal. Plus, it’s quick, easy, and fully customizable to suit your tastes!

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