Bubble Up Biscuit Pizza Casserole

Why You’ll Love This Recipe

This recipe is an easy way to enjoy pizza with minimal prep time. The biscuit dough bubbles up and forms a wonderfully fluffy, soft crust while absorbing the savory pizza sauce. With the melty mozzarella cheese and your favorite pizza toppings, each bite is a comforting, cheesy experience. It’s an all-in-one dish that’s sure to please everyone, whether you’re feeding a crowd or looking for a cozy meal on a busy night.

Ingredients

• 2 cans refrigerated buttermilk biscuits (see NOTES)
• 1 (15 oz) jar pizza sauce
• 2 cups shredded mozzarella cheese
• Pizza toppings of choice (e.g., pepperoni, Italian sausage, bell peppers, onions, olives, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Open the cans of buttermilk biscuits and cut each biscuit into quarters. You can either use kitchen scissors or a knife to cut them.
3. In a large bowl, mix the biscuit pieces with the pizza sauce, making sure each biscuit piece is well-coated.
4. Add your desired pizza toppings to the biscuit and sauce mixture. Stir to combine.
5. Transfer the mixture into the prepared baking dish, spreading it evenly.
6. Sprinkle the shredded mozzarella cheese over the top of the biscuit mixture.
7. Bake for 30-35 minutes or until the cheese is melted, bubbly, and golden brown, and the biscuits are fully cooked through.
8. Let it cool for a few minutes before serving. Slice and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Meat Options: Use a combination of pepperoni, Italian sausage, or even bacon for your pizza toppings. You can also add cooked ground beef or chicken for extra protein.
• Vegetarian Version: If you prefer a vegetarian option, add vegetables like mushrooms, bell peppers, onions, and olives. You can also sprinkle some spinach for added nutrition.
• Cheese Variations: While mozzarella is the go-to cheese for pizza, feel free to experiment with cheddar, provolone, or even a blend of Italian cheeses for a more complex flavor.
• Spicy Kick: For a little heat, sprinkle some red pepper flakes on top or add some spicy sausage to the mix.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for a few minutes or in the oven at 350°F (175°C) until the casserole is heated through.

FAQs

1. Can I use a different type of biscuit?

Yes! You can use regular biscuits, pizza dough, or even crescent rolls as a substitute for the buttermilk biscuits.

2. Can I use homemade pizza sauce?

Definitely! You can use homemade pizza sauce or any jarred pizza sauce of your choice.

3. Can I make this ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Bake it the next day when you’re ready to serve, adding a few extra minutes to the cook time if necessary.

4. Can I freeze this casserole?

Yes! You can freeze the casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to bake, thaw it overnight in the refrigerator and bake as directed.

5. Can I add more cheese to the casserole?

Absolutely! You can add more mozzarella or even sprinkle some Parmesan or cheddar on top for extra cheesiness.

6. Can I use other toppings besides pepperoni and sausage?

Yes! Feel free to use any of your favorite pizza toppings, including vegetables, olives, or even pineapple for a Hawaiian twist.

7. How do I know when the casserole is done?

The casserole is done when the cheese is bubbly and golden brown, and the biscuits have fully cooked through. You can also insert a toothpick into the center—if it comes out clean, the casserole is ready.

8. Can I make this gluten-free?

To make this gluten-free, use gluten-free biscuit dough and ensure that the pizza sauce and toppings are gluten-free as well.

9. Can I add more sauce?

Yes, if you prefer a saucier casserole, feel free to add more pizza sauce or even drizzle some on top before baking.

10. Can I use frozen biscuits?

You can use frozen biscuits if that’s what you have on hand. Just let them thaw a bit before cutting them into quarters.

Conclusion

Bubble Up Biscuit Pizza Casserole is the perfect easy-to-make dish for pizza lovers who want something fast and satisfying. With the buttery biscuit crust, melty cheese, and your favorite pizza toppings, this casserole is a guaranteed hit for dinner or any casual get-together. Plus, it’s so simple to make, you’ll want to keep it on repeat for family meals, parties, or when you’re craving pizza without all the fuss.

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