Brown Butter Cadbury Mini Egg Blondies Recipe

If you adore the cozy, nutty warmth of brown butter combined with the sweet surprise of Cadbury Mini Eggs, then you are absolutely going to fall head over heels for this Brown Butter Cadbury Mini Egg Blondies Recipe. This decadent dessert blends the rich, caramelized depth of browned butter with the playful crunch and creamy centers of mini chocolate eggs, creating the ultimate treat that’s perfect for any occasion. Whether it’s a special holiday, an indulgent weekend bake, or just a moment to treat yourself, these blondies deliver buttery bliss with every bite.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this recipe. Simple yet essential, each ingredient brings something special to the table, from the rich flavor base to the delightful pops of color and texture.

• 8 tablespoons butter, cut into cubes: Butter is browned to add deep, nutty flavor—the star of the recipe.
• 1 cup + 2 tablespoons all-purpose flour: Provides structure to the blondies, ensuring the perfect chewy texture.
• ½ teaspoon kosher salt: Enhances all the sweet flavors and balances the richness.
• ¾ teaspoon baking powder: Helps the blondies rise just enough without losing their dense, fudgy feel.
• 6 tablespoons brown sugar, packed: Adds moisture and a sweet, molasses undertone.
• 3 tablespoons granulated sugar or cane sugar: Balances brown sugar’s richness with crisp sweetness.
• 1 large egg + 1 egg yolk: Binds the ingredients and adds tenderness.
• 1 ½ teaspoons vanilla extract: Infuses warm, aromatic notes that elevate the entire bar.
• 1 cup Cadbury Mini Eggs, chopped: Brings bursts of chocolate and candy-coated fun throughout every bite.
• Maldon salt for topping (optional): A flaky finishing salt that adds a sophisticated sweet-salty contrast.

How to Make Brown Butter Cadbury Mini Egg Blondies Recipe

Step 1: Brown the Butter

Start by melting your butter in a small saucepan on medium heat. This is where the magic begins. As it melts, the butter will begin to crackle and turn a gorgeous amber color while smelling like toasted hazelnuts. Gently swirl or stir it frequently, watching carefully so it doesn’t burn. Browning the butter intensifies the flavor, lending your blondies that unmistakable rich, caramel note.

Step 2: Cool the Browned Butter

Once browned, pour the butter into a heatproof bowl and let it cool to room temperature. Cooling is important so it doesn’t cook the eggs when you mix your batter later, keeping the texture silky and moist.

Step 3: Prepare Your Oven and Baking Pan

Preheat the oven to 325°F and line an 8×8-inch baking pan with parchment paper, leaving a good overhang on the sides for easy lifting. This simple step ensures your blondies bake evenly and lift out cleanly.

Step 4: Mix the Dry Ingredients

In a small bowl, whisk together the flour, kosher salt, and baking powder. This dry mix will provide the perfect balance needed for blondies that are chewy with a slight rise.

Step 5: Combine Sugars and Brown Butter

In a medium bowl, whisk the brown sugar, granulated sugar, and 2 teaspoons water with your cooled browned butter until smooth. Then add the egg, extra yolk, and vanilla extract, whisking until the mixture is silky and completely combined. This sugar and butter blend forms the foundation for deliciously tender blondies.

Step 6: Fold in Dry Ingredients and Mini Eggs

Using a rubber spatula, gently fold in the flour mixture just halfway, then add the chopped Cadbury Mini Eggs and fold until just combined. Be careful not to overmix! This keeps the blondies moist, soft, and lets the mini eggs shine through without melting completely.

Step 7: Bake

Pour the batter into your prepared pan and smooth the top with your spatula. Sprinkle additional chopped mini eggs on top if you want extra color and texture. Bake between 26 to 35 minutes depending on your preferred texture—shorter for soft blondies and longer for a more cookie-like finish. Don’t forget to sprinkle with Maldon salt while still warm if you love that sweet-savory pop!

Step 8: Cool and Cut

Allow the blondies to cool completely in the pan before lifting out with the parchment overhang. For clean, sharp edges, wipe your knife blade between cuts. Now the moment you’ve been waiting for: savoring your perfect batch of Brown Butter Cadbury Mini Egg Blondies!

How to Serve Brown Butter Cadbury Mini Egg Blondies Recipe

Garnishes

A sprinkle of Maldon salt right after baking is a game changer. For a festive touch, scatter a handful of whole mini eggs on top before serving. If you’re feeling extra indulgent, a drizzle of melted white or milk chocolate adds flair and richness that pairs beautifully.

Side Dishes

Serve these blondies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for a classic combo. They also shine with a cup of coffee, a glass of cold milk, or even a lightly brewed fruit tea, helping balance the richness.

Creative Ways to Present

For a party, stack these blondies in a rustic wooden tray with colorful Mini Eggs scattered around for a playful vibe. You can also cut them into bite-sized squares and place them on cocktail picks for an elegant dessert bite that’s perfect for gatherings. Presentation truly elevates the experience!

Make Ahead and Storage

Storing Leftovers

Your Brown Butter Cadbury Mini Egg Blondies Recipe leftovers will keep beautifully in an airtight container at room temperature for up to 4 days. Store them on parchment or wax paper layers to prevent sticking and maintain their chewy texture.

Freezing

If you want to make these blondies ahead of time, they freeze wonderfully. Wrap individual bars tightly in plastic wrap and then foil, or place them in a freezer-safe container. They’ll stay fresh for up to 3 months. Thaw overnight in the fridge before serving to preserve their tender crumb.

Reheating

To revive the fresh-baked warmth, reheat your blondies gently in the microwave for 10-15 seconds or pop them in a preheated 300°F oven for about 5 minutes. This subtle heat release melts the mini eggs slightly and makes them all the more irresistible.

FAQs

Can I use other types of chocolate instead of Cadbury Mini Eggs?

Absolutely! While Cadbury Mini Eggs add that lovely pastel crunch and familiar flavor, you can substitute chopped milk chocolate, white chocolate chips, or even colorful candy-coated chocolates. Just be mindful of how they melt during baking.

Why is browning the butter so important for this recipe?

Brown butter adds a rich, nutty flavor that plain melted butter cannot match. It transforms the blondies from ordinary to extraordinary by infusing deep caramel notes which perfectly complement the sweetness of the mini eggs.

How do I achieve the perfect texture—soft vs. chewy?

Baking time is your control factor. Bake closer to 26 minutes for soft, fudgy blondies, and closer to 35 minutes for a chewy, dense cookie-bar texture. Keep an eye toward the end and test with a toothpick.

Can I make these blondies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it contains xanthan gum or another binder to hold everything together well.

Is it okay to add the mini eggs all at once or should I save some for topping?

Mixing most of the chopped mini eggs into the batter ensures flavor throughout, but saving some for the top adds visual appeal and texture contrast. Both methods work beautifully.

Final Thoughts

If you’re looking for a dessert that combines nutty richness with joyful pops of candy-coated chocolate, you cannot go wrong with this Brown Butter Cadbury Mini Egg Blondies Recipe. It’s approachable, fun, and perfect for sharing, or keeping all to yourself—no judgment here! Give it a try and watch it become a fast favorite in your baking repertoire.

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