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Brown Butter and Lemon Toasted Skillet Ravioli Recipe

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4.1 from 71 reviews

This Brown Butter and Lemon Toasted Skillet Ravioli recipe features crispy, golden cheese ravioli toasted to perfection in nutty brown butter, then gently steamed to tender perfection. Finished with fresh ricotta, bright lemon zest, and vibrant microgreens or herbs, this easy skillet dish is a quick, flavorful meal perfect for a weeknight dinner or impressive appetizer.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Butter and Seasoning

  • 6 tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Main Ingredients

  • 1 pound uncooked cheese ravioli (thawed if frozen)
  • 1/3 cup water
  • 1 lemon, zest freshly grated
  • 1 cup ricotta cheese
  • Microgreens or fresh herbs, for serving

Instructions

  1. Brown the Butter: Heat 4 tablespoons of the salted butter in a large skillet over medium heat. Allow the butter to bubble, turning the pan occasionally. Watch closely until the butter develops brown bits and a nutty aroma.
  2. Toast the Ravioli: Add the uncooked, thawed ravioli in a single layer to the skillet. Toast the ravioli until golden brown on one side, about 2 to 3 minutes. Carefully flip each ravioli and toast the other side until similarly golden and crisp.
  3. Steam the Ravioli: Pour 1/3 cup water into the skillet and immediately cover with a lid. Let the ravioli steam undisturbed for 5 to 8 minutes, until tender and cooked through.
  4. Finish with Butter and Seasoning: Remove the lid, toss the ravioli gently, then add the remaining 2 tablespoons of butter. Sprinkle freshly cracked black pepper and salt to taste, though salt might not be necessary due to the butter and cheese.
  5. Add Ricotta and Lemon Zest: Place dollops of ricotta cheese over the ravioli, sprinkle the lemon zest on top, and garnish with fresh microgreens or herbs. Serve immediately to enjoy the contrast of textures and fresh flavors.

Notes

  • Use thawed ravioli if frozen, but do not cook beforehand.
  • Keep an eye on the butter to avoid burning; brown butter should be nutty but not blackened.
  • Adjust seasoning after cooking as cheese ravioli and butter provide some saltiness.
  • Fresh herbs like basil, parsley, or thyme work well for garnish if microgreens are not available.
  • Serve immediately to maintain crispiness.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/brown-butter-and-lemon-toasted-skillet-ravioli-recipe/