Ingredients
Bread & Oil
- 1 baguette, crusty French bread, sliced
- 2-3 tablespoons extra-virgin olive oil, more if needed
Spread & Cheese
- 6 ounces fig jam
- 10 ounces brie, sliced into wedges
Toppings
- 6 fresh figs, sliced
- 2 tablespoons honey
Instructions
- Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet and brush each slice lightly with extra-virgin olive oil to ensure crispiness and flavor.
- Toast the Crostini: Place the oiled baguette slices in the oven and bake for about 8-10 minutes, or until they turn golden brown and crispy. Keep an eye to avoid burning.
- Assemble the Crostini: Spread a generous layer of fig jam on each toasted baguette slice, then add a wedge or slice of brie cheese on top of the fig jam.
- Add Fresh Figs: Top each crostini with a few slices of fresh figs to add freshness and a delicious fruity texture that complements the jam and cheese.
- Drizzle with Honey: Finish by drizzling honey over the assembled crostini to add a touch of sweetness that enhances all the flavors beautifully.
- Serve: Arrange the Brie and Fig Crostini on a serving platter and serve immediately while the bread is still crisp and the brie is soft but not melted.
Notes
- Use ripe but firm fresh figs for the best texture and flavor.
- Adjust the amount of honey to your taste preference for sweetness.
- If you prefer melted brie, place the crostini briefly under the broiler after assembling.
- Can be prepared a few hours in advance but drizzle honey just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
