2 cups pineapple, peeled, cored, and cut into 1-inch pieces

1 cup grapes, rinsed and halved

1 cup strawberries, rinsed, hulled, and quartered

1 cup blueberries, rinsed

1 cup blackberries, rinsed

1 orange, peeled and cut into 1-inch pieces

2 kiwis, peeled and cut into 1-inch pieces

1 banana, peeled and sliced (optional)

¼ cup orange juice, freshly squeezed

1 teaspoon orange zest

2 teaspoons lime zest

4 tablespoons lime juice (about 2 limes)

½ teaspoon vanilla extract

⅛ teaspoon ground cinnamon

Handful of fresh mint leaves, chopped (optional)

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Wash, peel, and cut all the fruit into bite-sized pieces. Place in a large mixing bowl.
In a small bowl, whisk together orange juice, orange zest, lime zest, lime juice, vanilla extract, and cinnamon. Stir in chopped mint leaves if using.
Pour the dressing over the fruit and gently toss to coat evenly.
Cover and refrigerate for 15–20 minutes to let the flavors blend.
Serve chilled.

Add apples, pears, or mango for extra variety.

Use lemon juice instead of lime for a different citrus flavor.

Drizzle with honey if you prefer more sweetness.

Top with yogurt or granola for a parfait-style breakfast.

Skip banana if making ahead to avoid browning.