Why You’ll Love This Recipe

Brat Burgers offer all the flavorful goodness of bratwurst in a fun, easy-to-eat burger form. The bratwurst provides a savory, seasoned flavor, and when paired with your favorite toppings, it’s a crowd-pleasing meal. Plus, it’s an easy recipe that requires minimal ingredients and is quick to prepare, making it perfect for casual cookouts, barbecues, or a simple dinner at home.

Ingredients

  • 1 pack of beef bratwurst
  • 1 teaspoon butter
  • 1 pack of hamburger buns
  • Favorite brat toppings (e.g., sauerkraut, mustard, onions, pickles, cheese, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the bratwurst: Remove the bratwurst from its casing if needed. Heat a skillet or grill pan over medium heat and add 1 teaspoon of butter.
  2. Cook the bratwurst: Place the bratwurst in the skillet or grill pan and cook for 4-5 minutes on each side, until the bratwurst is fully cooked and browned. You can also grill the bratwurst for a smoky flavor, cooking each side for about 5-7 minutes.
  3. Toast the buns: While the bratwurst is cooking, split the hamburger buns and toast them in the skillet or on the grill until golden brown.
  4. Assemble the brat burgers: Place each bratwurst on a toasted hamburger bun. Top with your favorite toppings like sauerkraut, mustard, pickles, onions, or cheese.
  5. Serve: Enjoy your brat burgers with a side of fries, chips, or a fresh salad.

Servings and Timing

  • Servings: 4 (depending on the size of bratwurst and buns)
  • Prep time: 5 minutes
  • Cook time: 10-15 minutes

Variations

  • Cheese lovers: Add a slice of melted cheese such as cheddar, Swiss, or provolone to your brat burger for a creamy finish.
  • Spicy twist: Top your brat burger with jalapeños or spicy mustard for an extra kick.
  • Vegetarian: Replace the bratwurst with a vegetarian sausage or veggie burger for a plant-based version.
  • BBQ style: Add barbecue sauce and crispy onions to make a delicious BBQ brat burger.

Storage/Reheating

  • Storage: Leftover bratwurst can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat the bratwurst in a skillet over medium heat for 5-7 minutes, or in the microwave until heated through.

FAQs

Can I use a different type of sausage for these burgers?

Yes, you can swap out bratwurst for other sausages, such as Italian sausage, chicken sausage, or even turkey bratwurst if you prefer.

How can I make these brat burgers spicier?

To add some heat, top your brat burger with hot peppers, spicy mustard, or even a drizzle of hot sauce.

Can I make these brat burgers on the grill?

Yes, grilling bratwurst gives them a nice smoky flavor. Simply place the bratwurst on the grill over medium heat and cook for about 5-7 minutes per side.

What are some good toppings for brat burgers?

Traditional toppings include sauerkraut, mustard, onions, pickles, or cheese. You can also get creative with toppings like grilled peppers, mushrooms, or a fried egg.

Can I make these brat burgers ahead of time?

You can pre-cook the bratwurst and store them in the refrigerator. When ready to serve, simply reheat the bratwurst and assemble the burgers with fresh buns and toppings.

Can I use a vegetarian sausage for these burgers?

Yes, you can substitute with a vegetarian or plant-based sausage to make these burgers vegetarian-friendly.

Can I freeze leftover bratwurst?

Yes, leftover bratwurst can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag for up to 3 months.

Can I make a brat burger with a pretzel bun?

Absolutely! Pretzel buns are a great option for brat burgers, adding a slightly sweet and salty flavor that complements the savory bratwurst.

How do I cook the bratwurst if I don’t have a skillet?

If you don’t have a skillet, you can also cook the bratwurst in a grill pan, on a grill, or even bake them in the oven at 375°F for about 20 minutes, turning halfway through.

What sides go well with brat burgers?

Brat burgers pair well with classic sides like potato salad, fries, coleslaw, or even a fresh green salad.

Conclusion

Brat Burgers are a fun and tasty twist on the classic burger, combining the delicious flavor of bratwurst with all the comfort of a hearty sandwich. Whether you’re grilling out with friends or just looking for an easy dinner, this simple recipe will quickly become a favorite. With endless topping options and a quick cooking time, these brat burgers are the perfect choice for your next meal or party!

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Brat Burgers

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Brat Burgers combine the savory, flavorful goodness of bratwurst sausages with the comfort of a classic hamburger. Grilled or pan-fried bratwurst served on a soft hamburger bun with your favorite toppings makes this recipe the perfect twist on traditional burgers. Quick, easy, and crowd-pleasing, these brat burgers are ideal for cookouts, casual dinners, or any time you want to impress with minimal effort.

  • Total Time: 15-20 minutes
  • Yield: Serves 4

Ingredients

1 pack of beef bratwurst

1 teaspoon butter

1 pack of hamburger buns

Favorite brat toppings (e.g., sauerkraut, mustard, onions, pickles, cheese, etc.)

Instructions

  1. Prepare the bratwurst: Remove bratwurst from its casing if necessary. Heat a skillet or grill pan over medium heat and add 1 teaspoon of butter.

  2. Cook the bratwurst: Place bratwurst in the skillet or grill pan and cook for 4-5 minutes per side, until browned and fully cooked. You can also grill the bratwurst for a smoky flavor, cooking each side for about 5-7 minutes.

  3. Toast the buns: While bratwurst is cooking, split the hamburger buns and toast them in the skillet or on the grill until golden brown.

  4. Assemble the brat burgers: Place each bratwurst on a toasted hamburger bun. Top with your favorite toppings like sauerkraut, mustard, pickles, onions, or cheese.

  5. Serve: Enjoy your brat burgers with a side of fries, chips, or a fresh salad.

Notes

  • Cheese lovers: Add a slice of melted cheese such as cheddar, Swiss, or provolone for a creamy finish.

  • Spicy twist: Add jalapeños, spicy mustard, or hot sauce to your brat burger for an extra kick.

  • Storage: Leftover bratwurst can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.

  • Vegetarian version: Substitute bratwurst with a plant-based sausage or veggie burger for a vegetarian-friendly option.

  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Main Dish
  • Method: Pan-frying or Grilling
  • Cuisine: American
  • Diet: Gluten Free

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