If you are looking for a dish that brings together the vibrant flavors of summer with a creamy, indulgent touch, then this Braised Tomatoes with Burrata Recipe is an absolute must-try. Imagine juicy cherry tomatoes simmered gently in fragrant olive oil and garlic until they burst with sweetness, paired perfectly with silky burrata that melts in your mouth. This comforting yet elegant recipe captures the essence of rustic Italian cooking, making it a wonderful centerpiece for any meal or a delightful appetizer to share with friends and family.
Ingredients You’ll Need
What makes this Braised Tomatoes with Burrata Recipe truly shine are its simple, fresh ingredients that work harmoniously to create a dish bursting with flavor and color. Each component plays an essential role in layering taste and texture, from the fragrant olive oil to the creamy burrata and the bright pops of basil.
- ⅔ cup extra-virgin olive oil: This high-quality oil forms the luscious base for braising the tomatoes, infusing them with rich, fruity flavor.
- 2 pints cherry or grape tomatoes: Sweet, juicy, and perfect for braising, these little gems provide vibrant color and freshness.
- ½ teaspoon kosher salt, plus more for serving: Salt enhances all the natural flavors without overpowering the dish.
- 4 large basil leaves, roughly torn, plus more for serving: Fresh basil adds a fragrant herbal note that complements the tomatoes and burrata beautifully.
- 8 garlic cloves, thinly sliced: Garlic brings a savory depth that enriches the olive oil and infuses the tomatoes as they cook.
- 8 ounce burrata, drained: Creamy and decadent, burrata is the star cheese of this recipe, adding luxurious texture and flavor.
- 16 slices baguette, grilled or toasted: The perfect vehicle for soaking up all the tasty tomato juices and creamy cheese.
How to Make Braised Tomatoes with Burrata Recipe
Step 1: Prepare the Garlic and Basil
Start by thinly slicing the garlic cloves and roughly tearing the basil leaves. The thin garlic slices will gently infuse the olive oil with flavor during cooking, while the basil will add a fresh, aromatic touch later in the process.
Step 2: Braise the Tomatoes
Pour the extra-virgin olive oil into a wide skillet over medium heat. Add the sliced garlic and cook gently until fragrant and just beginning to turn golden. Add the cherry or grape tomatoes along with ½ teaspoon kosher salt and the torn basil leaves. Stir everything together, then lower the heat and let the tomatoes simmer slowly until they soften, burst, and release their gorgeous juices. This slow braise allows the tomatoes to develop a deep, sweet flavor and luxurious texture that forms the heart of this recipe.
Step 3: Drain the Burrata
While the tomatoes are braising, drain any excess liquid from the burrata to prevent it from becoming runny when plated. Burrata’s delicate creaminess will provide the perfect counterbalance to the tangy roasted tomatoes.
Step 4: Grill or Toast the Baguette
Lightly grill or toast the baguette slices until golden and crisp. These crunchy slices will be used to scoop up the braised tomatoes and creamy burrata, offering a delightful contrast in texture.
Step 5: Assemble and Serve
This is where magic happens. Pile the warm braised tomatoes onto a serving plate or individual dishes, tear the burrata over the top or dollop it in the center, and scatter extra fresh basil leaves. Finish with a pinch of kosher salt and a drizzle of olive oil to bring everything together perfectly.
How to Serve Braised Tomatoes with Burrata Recipe
Garnishes
A sprinkle of flaky sea salt and freshly cracked black pepper adds a subtle crunch and intensified flavor to the dish. Fresh basil leaves scattered on top lift the aroma and give a lovely burst of green color that complements the reds and whites wonderfully.
Side Dishes
This Braised Tomatoes with Burrata Recipe pairs beautifully with simple sides like a crisp green salad or roasted vegetables. If you want to keep the Italian vibe going, a light pasta tossed in olive oil and herbs or a bowl of creamy polenta will also enhance the meal magnificently.
Creative Ways to Present
Serve the braised tomatoes and burrata in rustic shallow bowls or on a wooden board for a charming, informal presentation. Layer the toasted baguette on the side or scatter the tomatoes and cheese over crostini for a perfect appetizer platter. For a dinner party, consider adding a drizzle of balsamic reduction for an elegant finishing touch.
Make Ahead and Storage
Storing Leftovers
Leftover braised tomatoes with burrata can be stored in an airtight container in the refrigerator for up to two days. Keep the burrata separate from the tomatoes if possible to maintain its fresh, creamy texture.
Freezing
While the tomatoes can be frozen, the burrata does not freeze well and will lose its delicate texture. If you need to freeze, store only the braised tomatoes in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.
Reheating
Gently reheat the braised tomatoes in a skillet over low heat to avoid breaking down their texture further. Add the burrata fresh at serving time to enjoy its creamy softness at its best.
FAQs
Can I use other types of tomatoes for this recipe?
Absolutely! While cherry or grape tomatoes are ideal for their sweetness and size, you can also use small plum tomatoes or even diced larger tomatoes. Just keep in mind the cooking time might vary slightly.
Is burrata difficult to find?
Burrata is becoming more widely available at supermarkets and specialty cheese shops. Look for it in the fresh cheese section, and if you cannot find burrata, fresh mozzarella is a suitable substitute, though it lacks the rich creaminess of burrata.
Can this dish be served cold?
This Braised Tomatoes with Burrata Recipe is best enjoyed warm or at room temperature to fully appreciate the textures and flavors. However, leftovers can be eaten cold and still taste delicious.
How important is the quality of olive oil?
Using a good extra-virgin olive oil is crucial since it is a main ingredient that infuses the tomatoes. A vibrant, fruity oil elevates the dish immensely, so don’t skimp here.
Can I make this recipe vegan?
You can omit the burrata and perhaps add a drizzle of cashew cream or a sprinkle of nutritional yeast for a dairy-free twist, but the classic Braised Tomatoes with Burrata Recipe truly shines with its creamy cheese component.
Final Thoughts
If you are craving a dish that feels both rustic and elegant, full of layers of flavor and built from simple ingredients, do give this Braised Tomatoes with Burrata Recipe a try. It’s one of those recipes that invites sharing, conversation, and savoring every bite, making it a beloved addition to your culinary repertoire. Trust me, your palate will thank you!
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Braised Tomatoes with Burrata Recipe
This Braised Tomatoes with Burrata recipe features sweet cherry or grape tomatoes gently cooked in extra-virgin olive oil with garlic and basil, resulting in a fragrant, flavorful topping. Served with creamy burrata cheese and grilled baguette slices, this dish makes a perfect appetizer or light meal that highlights fresh, simple ingredients.
- Total Time: 25 minutes
- Yield: 16 servings (one slice per serving)
Ingredients
Tomatoes and Seasoning
- 2 pints cherry or grape tomatoes
- ½ teaspoon kosher salt, plus more for serving
- 4 large basil leaves, roughly torn, plus more for serving
Aromatics and Oil
- ⅔ cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
Cheese and Bread
- 8 ounce burrata, drained
- 16 slices baguette, grilled or toasted
Instructions
- Prepare the tomatoes: Rinse the cherry or grape tomatoes and pat them dry. Set aside.
- Heat the olive oil and garlic: In a large skillet or pan over medium-low heat, warm the extra-virgin olive oil. Add the thinly sliced garlic cloves and gently cook until fragrant and just beginning to turn golden, being careful not to burn them.
- Braise the tomatoes: Add the tomatoes to the skillet with the garlic oil. Sprinkle ½ teaspoon of kosher salt over the tomatoes. Cook gently over medium-low heat, stirring occasionally, until the tomatoes start to soften and release their juices, about 10-15 minutes. The tomatoes should become tender but still hold their shape.
- Add basil and finish: Stir in the roughly torn basil leaves and cook for an additional 1-2 minutes to infuse flavor. Adjust seasoning with more salt if desired.
- Prepare the serving: Arrange the grilled or toasted baguette slices on a serving platter. Spoon the warm braised tomatoes over the bread evenly.
- Add burrata and garnish: Tear or slice the drained burrata cheese and place it atop the tomatoes on each bread slice. Garnish with extra fresh basil leaves and an additional pinch of kosher salt if preferred.
- Serve immediately: Serve the braised tomatoes with burrata while the tomatoes are warm and the bread is crisp for the best flavor and texture experience.
Notes
- Use ripe, quality cherry or grape tomatoes for the freshest flavor.
- Do not overcook the garlic to avoid a bitter taste.
- You can substitute basil with fresh oregano or thyme for a different aroma.
- Grilling the baguette adds a nice smoky flavor, but toasting works well too.
- This dish is best enjoyed immediately but can be served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
