Braised Beef Brisket

Why You’ll Love This Recipe

You’ll love this Braised Beef Brisket because it transforms a tough cut of meat into tender, juicy perfection through slow cooking. The dry rub and caramelized vegetables create layers of deep, savory flavor, while the low and slow braising keeps the meat moist and tender. It’s a comforting, hearty dish that’s easier to prepare than it looks and pairs beautifully with roasted vegetables or mashed potatoes.

Ingredients

• Beef brisket (size as preferred)
• Dry rub (a mixture of salt, pepper, paprika, garlic powder, and other preferred spices)
• 2 tablespoons oil (vegetable or olive oil)
• 2 onions, sliced
• 1 tablespoon tomato paste
• 4 cloves garlic, whole or smashed
• 3 carrots, cut into chunks
• Beef or chicken broth, as needed
• Salt and pepper

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Brisket: Pat the brisket dry with paper towels. Apply the dry rub evenly over the meat. Let it rest uncovered at room temperature for 1 hour.
2. Preheat Oven: Set oven to 350°F (175°C).
3. Sear the Brisket: Heat oil in a roasting pan or Dutch oven over moderately high heat. Sear the brisket for 4-5 minutes per side until browned. Remove and set aside.
4. Cook Onions: Add sliced onions and a pinch of salt to the pan. Cook over medium heat for 10 minutes until golden brown. Stir in tomato paste and cook for 1 minute. Turn off the heat.
5. Deglaze Pan: Scrape the bottom of the pan to loosen any browned bits. Add 1-2 tablespoons broth or water if needed to prevent burning.
6. Add Vegetables and Brisket: Scatter garlic cloves and carrots around the edges of the pan. Place the brisket, fat side up, on top of the onions and juices.
7. First Braise: Cover tightly with aluminum foil or a lid and cook in the oven for 1½ hours.
8. Lower Oven Temperature: Reduce oven to 325°F (165°C). Baste the brisket with its juices, cover, and cook for another 2 hours or longer until the meat is tender.
9. Monitor: Check occasionally to ensure the meat isn’t drying out. Add ¼ cup broth as needed. Remove carrots once tender.
10. Rest and Serve: Let the brisket rest for 20 minutes. Skim fat from the pan juices, slice the brisket against the grain, and serve with the pan juices and vegetables.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes (plus 1 hour resting)
• Cook Time: Approximately 3.5 to 4 hours
• Total Time: About 4 to 4.5 hours

Variations

• Spice Rub Variations: Add smoked paprika, mustard powder, or cayenne for a different flavor profile.
• Vegetables: Add potatoes, parsnips, or celery along with the carrots for more variety.
• Cooking Method: This can also be cooked in a slow cooker or pressure cooker for convenience.
• Sauce Enhancements: Add a splash of red wine or balsamic vinegar for richer sauce depth.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze portions for up to 3 months.
• Reheating: Reheat gently in a covered pan over low heat, adding broth if needed to keep moist.

FAQs

What cut of brisket should I use?

A whole packer brisket or flat cut brisket works best for braising.

Can I prepare the brisket ahead of time?

Yes, apply the dry rub and refrigerate overnight for deeper flavor.

Is searing necessary?

Searing adds flavor and color but can be skipped if short on time.

How do I know when the brisket is done?

The meat should be tender enough to shred easily with a fork.

Can I use a slow cooker for this recipe?

Yes, after searing, transfer ingredients to a slow cooker and cook on low for 6-8 hours.

How do I store leftovers?

Keep in an airtight container in the refrigerator or freezer.

Can I use other vegetables?

Yes, potatoes, parsnips, or turnips work well with brisket.

How do I reheat the brisket?

Warm gently on the stove or in the oven, covered, to keep it moist.

Should I slice the brisket against the grain?

Yes, slicing against the grain ensures tenderness.

Can I make the sauce thicker?

Simmer pan juices uncovered until reduced, or thicken with a cornstarch slurry.

Conclusion

Braised Beef Brisket is the ultimate comfort dish, transforming a tough cut into tender, flavorful meat through slow cooking and careful seasoning. Its rich sauce and melt-in-your-mouth texture make it a perfect centerpiece for family dinners or special occasions. With simple steps and delicious results, this recipe is sure to become a favorite.

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