Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe

If you are seeking a pasta dish that feels like an indulgent hug on a plate yet comes together with minimal fuss, the Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe is your new best friend. This delightfully creamy pasta combines the luscious, herb-infused tang of Boursin cheese with the sweet pop of roasted cherry tomatoes and the fresh brightness of basil, resulting in a meal that’s bursting with flavor and comfort. It is a perfect balance of creamy, savory, and fresh, making it a fantastic weeknight dinner or a charming dish to serve guests without hours in the kitchen.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to nailing this Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe. Each component plays an important role in layering flavor, creating texture, and adding that irresistible color contrast that makes this dish so visually inviting.

• Garlic & fine herbs Boursin cheese: This soft cheese is the creamy, flavorful heart of the sauce, melting beautifully to coat every pasta bite.
• Cherry tomatoes: Roasting these brings out their natural sweetness and causes them to burst, infusing the dish with bright, juicy freshness.
• Red onion: Thinly sliced for a mild bite and gentle sweetness that caramelizes on roasting.
• Garlic cloves: Minced and roasted alongside the tomatoes and onions to add a deep, aromatic flavor.
• Olive oil: Essential for roasting, it brings a rich mouthfeel and helps everything meld together.
• Dried oregano: Sprinkled on with salt and pepper to infuse a subtle Mediterranean aroma.
• Kosher salt and black pepper: Simple seasoning to bring out the natural flavors.
• Bow tie pasta (farfalle): Its shape is perfect for catching the creamy sauce; fusilli or rotini work just as well.
• Fresh basil leaves: Thinly sliced for a fresh, herbaceous lift in both flavor and color.
• Optional garnishes: Freshly grated parmesan cheese and extra basil add a final flourish when serving.

How to Make Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe

Step 1: Prepare and Roast the Vegetables and Cheese

Start by preheating your oven to 400 °F. In a spacious 9×13-inch casserole dish, place the entire package of garlic and fine herbs Boursin cheese right in the center. Surround it generously with those juicy cherry tomatoes, the thinly sliced red onion, and minced garlic cloves. Drizzle everything with olive oil and sprinkle on dried oregano, kosher salt, and black pepper. Give it a gentle toss with your hands to make sure all those veggies are well coated in the savory herb oil. Pop the dish in the oven to roast for 25-30 minutes until the tomatoes start to burst open and the onions become beautifully tender.

Step 2: Cook the Pasta

While the vegetables and cheese are roasting, bring a pot of salted water to a boil and cook your bow tie pasta according to package instructions. Don’t forget to reserve about half a cup of the pasta water before draining — this starchy liquid will be your secret weapon to achieving that perfectly silky sauce consistency when combining everything later.

Step 3: Combine and Toss

Once the tomatoes and Boursin are roasted to melty perfection, use a spoon to gently mash the tomatoes right in the casserole dish, releasing all their rich juices. Add the sliced fresh basil and stir to distribute the bright green ribbons throughout the cheesy tomato mixture. Then fold in the cooked pasta, tossing everything gently but thoroughly. If the sauce feels too thick, slowly add in some reserved pasta water a little at a time until you reach the luscious texture you love — I found ¼ cup was just right.

Step 4: Serve Immediately

Transfer the pasta directly to plates or bowls and, if you like, sprinkle extra fresh basil and a dusting of parmesan cheese on top. Serve while warm and creamy for the ultimate Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe experience.

How to Serve Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe

Garnishes

Nothing elevates this dish quite like a few vibrant garnishes. Fresh basil adds a pop of color and herbs that pop on the palate. A sprinkle of sharp parmesan cheese creates an irresistible salty edge that balances the creamy richness. For a hint of heat, a light sprinkle of red pepper flakes can turn this meal into a slightly spicy sensation.

Side Dishes

For a meal that truly sings, serve this pasta alongside a crisp green salad with a bright vinaigrette to cut through the richness. Garlic bread or a warm baguette is perfect for mopping up any leftover sauce. If you want something a bit heartier, grilled chicken or sautéed shrimp pair wonderfully without overpowering the delicate flavors.

Creative Ways to Present

Thinking beyond the plate? Try serving this pasta in individual oven-safe bowls straight from the baking dish for an elegant single-serve presentation. For a casual gathering, a family-style presentation with the casserole dish in the center invites everyone to dig in and share the love. Adding edible flowers or microgreens on top can turn this simple dish into an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe in an airtight container in the refrigerator for up to four days. The flavors deepen as it rests, making it just as enjoyable if not more, upon reheating.

Freezing

This pasta is best enjoyed fresh, but if you want to freeze leftovers, place them in a freezer-safe container and freeze for up to two months. Keep in mind the texture of the tomatoes might change slightly after freezing and thawing, but the creaminess of the Boursin sauce usually holds up well.

Reheating

To reheat, gently warm the pasta on the stovetop over low heat, stirring frequently and adding a splash of water or broth to revive the sauce. Avoid the microwave if you can, as it tends to make creamy sauces separate. Stovetop reheating keeps the luscious consistency intact.

FAQs

Can I use a different type of cheese instead of Boursin?

While Boursin cheese is central to this recipe’s signature flavor, a soft, herb-infused cheese like cream cheese mixed with garlic and herbs can work in a pinch. The distinct tang and creaminess of Boursin are what make this dish special, so substitutions may alter the taste and texture.

What pasta shapes work best for this recipe?

Bow tie pasta is ideal because its ridges and shape catch the sauce beautifully, but fusilli or rotini are excellent substitutes. Just avoid very smooth or thin pastas that can’t support the creamy roasted sauce as well.

Is this recipe suitable for a vegetarian diet?

Absolutely! This recipe contains no meat and relies on fresh vegetables, herbs, and cheese. Just be sure to use parmesan cheese labeled vegetarian if you want to keep it fully vegetarian-friendly, as some parmesan contains animal rennet.

Can I make this recipe vegan?

To adapt this dish for a vegan diet, you’ll need to replace the Boursin cheese with a plant-based creamy cheese alternative and check that your pasta contains no eggs. The flavor will be different but still delicious if you balance in herbs and roasting.

How can I make the dish less rich?

If the richness of Boursin cheese is too much, try using less cheese or mixing it with a little ricotta to lighten the texture. Adding extra cherry tomatoes or a squeeze of fresh lemon juice can also brighten and balance the dish wonderfully.

Final Thoughts

This Boursin Cheese Pasta with Cherry Tomatoes and Basil Recipe is a true crowd-pleaser and a comforting, flavorful dinner option that doesn’t require hours to prepare. Easy to make yet fancy enough to impress, it strikes the perfect balance between indulgence and freshness. I can’t recommend it enough for anyone craving a cozy meal that feels special every time you sit down to eat. Give it a try and let it become one of your favorite weeknight staples too!

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