If you’re on the hunt for a comfort-food showstopper, you’ve just found it with this Boneless Mississippi-Style Beef Short Ribs Recipe. Tender, melt-in-your-mouth beef bathed in a rich, tangy broth loaded with garlic, pepperoncini, and a hint of Worcestershire and soy sauce creates a flavor combination that’s absolutely addictive. Best of all, you don’t need any packaged mixes to get that iconic Mississippi flair — just simple, wholesome ingredients and a slow cooker to work its magic. Whether you’re feeding a crowd or treating yourself, this recipe promises juicy, savory ribs that are guaranteed to become a fast favorite.

Ingredients You’ll Need

The image shows seven long strips of raw beef placed in a single layer on a white cutting board with black edges, arranged neatly in parallel from top to bottom. Each strip has a marbled texture of red meat with white fat streaks, giving a mix of deep red and creamy white colors. The cutting board sits on a white marbled surface, and the photo is taken from above, clearly showing the lengths and details of the meat strips. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Boneless Mississippi-Style Beef Short Ribs Recipe lies in its surprisingly straightforward ingredient list. Each component brings something essential to the party, from the boldness of Worcestershire sauce to the gentle heat of cherry peppers and the aromatic touch of fresh garlic. These ingredients work together to create layers of flavor and an irresistible aroma you’ll want filling your kitchen all day long.

3 cups beef broth: Provides a savory, meaty base that keeps the ribs tender and juicy.
1/4 cup soy sauce: Adds umami depth and a subtle saltiness to enhance the beef’s flavor.
1/4 cup Worcestershire sauce: Brings a tangy, complex note that brightens the overall profile.
1-2 tablespoons canola oil: Ideal for browning the ribs to lock in flavor and develop a caramelized crust.
3-4 pounds boneless beef short ribs: The star of the dish, tender and perfect for slow cooking.
Freshly ground black pepper: Adds just the right amount of warmth and spice.
1 large onion (cut into chunks): Softens and sweetens as it cooks, balancing robust flavors.
12 cloves garlic (sliced): Offers a bold, aromatic punch that infuses every bite.
8 pepperoncini from a jar: Introduce a mild, tangy heat distinctive of classic Mississippi recipes.
6 cherry peppers from a jar: Elevate the dish with a gentle brightness and slight spiciness.
1/3 cup all-purpose flour: Used to thicken the succulent cooking liquid into a luscious gravy.
1/4 cup chopped parsley: Adds a fresh, herbaceous finish to the final dish.
Salt (if needed): To taste, ensuring balanced seasoning at the end.

How to Make Boneless Mississippi-Style Beef Short Ribs Recipe

Step 1: Prepare the Slow Cooker

Start by combining the beef broth, soy sauce, and Worcestershire sauce in your slow cooker and set it to preheat on high. This flavorful liquid is the heart of your short ribs’ sauce, so it’s important to get it ready before you start browning your meat.

Step 2: Brown the Ribs

Heat the canola oil in a large skillet over medium-high heat. Season each boneless beef short rib generously with freshly ground black pepper, then sear them on all sides until they develop a rich, brown crust. This step locks in flavor and texture, so don’t rush it. Once browned, transfer the ribs to the slow cooker.

Step 3: Sauté Onions

Using the same skillet, toss in the onion chunks and cook them for about 2 to 3 minutes—just enough to soften and mellow their sharpness. This quick sauté helps the onions develop a sweeter flavor that complements the savory beef beautifully. Add these to the slow cooker with the ribs.

Step 4: Add Garlic and Peppers

Next, layer in the sliced garlic cloves, pepperoncini, and cherry peppers right on top of the meat. These ingredients are key to the distinctive tangy and slightly spicy notes that make this Boneless Mississippi-Style Beef Short Ribs Recipe so special.

Step 5: Slow Cook

Cover your slow cooker and cook everything on high for 4 hours and 15 minutes. This slow simmer tenderizes the meat thoroughly, allowing all the flavors to meld into one unforgettable sauce.

Step 6: Thicken the Gravy

Once the ribs are fork-tender, scoop out about one cup of the cooking liquid into a bowl and let it cool for 15 minutes. Stir in the all-purpose flour to make a smooth slurry and then return it gradually to the slow cooker in about 2 tablespoon increments. This slow thickening process ensures a silky, flavorful gravy without lumps.

Step 7: Final Cook and Rest

Cook the mixture uncovered on high for another 30 minutes to let the sauce thicken thoroughly. Then, let everything rest for 15 minutes before serving so the gravy fully settles. Give it a taste and gently adjust with salt if needed, balancing all the wonderful flavors brought together in this Boneless Mississippi-Style Beef Short Ribs Recipe.

How to Serve Boneless Mississippi-Style Beef Short Ribs Recipe

Inside a black slow cooker, there are three pieces of cooked brown meat layered at the bottom, with a dark broth surrounding them. On top of the meat and broth, there are whole light green peppers, small red cherry tomatoes, halved green olives, and rough chopped white onions scattered evenly. The slow cooker sits on a white marbled surface and the photo is taken from above. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley is the perfect garnish for this dish. It adds a burst of vibrant color and a bright, herbal note that contrasts with the richness of the beef. Feel free to sprinkle a little extra black pepper on top for an additional kick.

Side Dishes

This recipe pairs wonderfully with creamy mashed potatoes or buttery polenta, which soak up the luscious gravy beautifully. Roasted vegetables or a simple green salad can add a refreshing balance to the meal, making each bite truly satisfying and well-rounded.

Creative Ways to Present

For a casual gathering, serve the ribs piled high on a large platter with the gravy spooned over generously. Alternatively, try plating individual portions atop a bed of fluffy rice or crusty bread to catch every drop of that savory sauce—either way, this Boneless Mississippi-Style Beef Short Ribs Recipe will be the star of any table.

Make Ahead and Storage

Storing Leftovers

Leftover ribs and gravy should be stored in an airtight container in the refrigerator. They’ll stay fresh for 3 to 4 days and, in fact, the flavors often deepen and develop overnight, making your meal even more delicious the next day.

Freezing

This recipe freezes beautifully. Separate the ribs and gravy into meal-sized portions and freeze them in airtight containers or heavy-duty freezer bags. They can be kept frozen for up to 3 months without any loss of texture or flavor.

Reheating

To reheat, thaw in the refrigerator overnight and warm gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can add a splash of beef broth if the sauce thickens too much. Reheating slowly preserves that tender meat and luscious sauce texture that makes this Boneless Mississippi-Style Beef Short Ribs Recipe so crave-worthy.

FAQs

Can I use bone-in short ribs instead of boneless?

Absolutely! Bone-in short ribs work just as well and can add extra richness to your broth. Just be sure to adjust cooking time if necessary, allowing them to become equally tender.

Is it possible to make this recipe without a slow cooker?

Yes, you can adapt it for the oven or stovetop. Brown the ribs, combine all ingredients in a heavy oven-safe pot, cover, and cook at a low temperature (around 300°F) for 3 to 4 hours until tender.

How spicy is this dish?

The pepperoncini and cherry peppers offer a gentle, tangy heat, but it’s very mild overall. You can adjust the number of peppers up or down to suit your taste.

Can I prepare this dish a day ahead?

Definitely! In fact, letting the flavors meld overnight in the fridge enhances the taste. Just gently reheat before serving for that fresh-from-the-kitchen experience.

What can I substitute for canola oil?

Vegetable oil, grapeseed oil, or even light olive oil are great alternatives for browning the meat without altering the flavor profile.

Final Thoughts

This Boneless Mississippi-Style Beef Short Ribs Recipe is a kitchen triumph that blends simplicity, bold flavors, and tender textures into one unforgettable dish. It’s perfect for those cozy family dinners or impressive weekend meals when you want to share something truly special. Trust me, once you try it, it will quickly become a recipe you turn to again and again.