Blueberry Delight

Why You’ll Love This Recipe

This dessert requires no oven time and comes together quickly, making it ideal for busy days or last-minute gatherings. The combination of the crunchy crust, creamy filling, and fruity topping creates a delightful harmony of textures and flavors. Plus, it’s light, refreshing, and can be prepared ahead of time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz whipped topping (like Cool Whip)

For the Blueberry Topping: (you can add fresh or canned blueberries with some sugar and lemon juice, but this is optional based on what you have)

Directions

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9×9-inch dish or pan to form an even crust layer. Place in the refrigerator to chill while preparing the filling.
3. In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well after each addition.
4. Gently fold in the whipped topping until the mixture is light and fluffy.
5. Spread the cream cheese mixture evenly over the chilled crust.
6. Add blueberry topping evenly over the cream cheese layer.
7. Refrigerate the dessert for at least 4 hours or until set. For best results, chill overnight.
8. Before serving, top with additional whipped cream if desired.

Servings and Timing

Serves: 8
Preparation Time: 20 minutes
Chilling Time: 4+ hours (preferably overnight)

Variations

• Use mixed berries instead of blueberries for a colorful twist.
• Add a layer of lemon curd between the crust and cream cheese for a tangy contrast.
• Swap the graham cracker crust for an Oreo cookie crust for a richer base.
• Use Greek yogurt in the cream cheese layer to lighten the dessert.
• Incorporate a drizzle of honey or maple syrup into the cream cheese filling for extra sweetness.

Storage/Reheating

Store this dessert covered in the refrigerator for up to 3 days. Because it’s a no-bake, chilled dessert, reheating is not recommended. To serve, simply remove from the fridge and enjoy chilled.

FAQs

What can I use if I don’t have graham crackers?

You can substitute with digestive biscuits, vanilla wafers, or crushed Oreos depending on your flavor preference.

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day ahead to allow the layers to set and flavors to meld.

Is there a dairy-free alternative for the cream cheese?

Yes, try using vegan cream cheese and a dairy-free whipped topping for a vegan version.

How do I make blueberry topping from scratch?

Simmer fresh or frozen blueberries with a bit of sugar and lemon juice until thickened, then cool before adding to the dessert.

Can I freeze Blueberry Delight?

Freezing is not recommended as the texture of the cream cheese and whipped topping may change after thawing.

Can I use fresh blueberries instead of topping?

Absolutely, fresh blueberries make a fresh, natural topping and add texture.

What’s the best way to soften cream cheese quickly?

Leave it at room temperature for 30-60 minutes or soften in the microwave in short bursts (10 seconds) to avoid melting.

Can I add nuts to the crust?

Yes, adding chopped nuts like pecans or almonds to the crust mixture adds a nice crunch.

Is it possible to make individual servings?

Yes, assemble the dessert in small cups or jars for easy portion control and presentation.

Can I substitute the powdered sugar with granulated sugar?

Powdered sugar is recommended for smoothness; granulated sugar may leave a gritty texture.

Conclusion

Blueberry Delight is a simple yet elegant no-bake dessert that delivers on flavor and ease. Its creamy layers, sweet crust, and fruity topping make it a perfect choice for summer gatherings, potlucks, or anytime you want a quick and impressive treat. With minimal ingredients and no oven needed, it’s sure to become a favorite in your dessert rotation.

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