1 cup cottage cheese

1/2 cup rolled oats (certified gluten-free if needed)

1/2 cup fresh blueberries

2 large eggs

1/4 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon vanilla extract

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Preheat oven to 350°F (175°C).
Whisk together eggs, honey or maple syrup, cinnamon, and vanilla extract in a mixing bowl.
Stir in cottage cheese and rolled oats until well combined.
Gently fold in fresh blueberries.
Pour mixture into a greased or parchment-lined 8×8-inch baking dish.
Bake for 30-35 minutes, until the top is golden and center is set.
Cool slightly before slicing and serving.

Substitute blueberries with raspberries, blackberries, or other berries.

Add chopped nuts or seeds for crunch.

Use flavored yogurt instead of cottage cheese for variation.

Add lemon zest for a citrusy twist.

Drizzle extra honey or maple syrup before serving for more sweetness.