Blueberry Cottage Cheese Breakfast Bake

Why You’ll Love This Recipe

This breakfast bake combines creamy cottage cheese and oats for a filling, satisfying texture, while fresh blueberries add bursts of natural sweetness. It’s a simple, one-dish meal that’s perfect for busy mornings and can be served warm or cold. Plus, it’s naturally gluten-free if you use certified gluten-free oats, and it’s a great way to enjoy a balanced breakfast with minimal effort.

Ingredients

1 cup cottage cheese
1/2 cup rolled oats
1/2 cup fresh blueberries
2 large eggs
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, honey or maple syrup, cinnamon, and vanilla extract.
3. Stir in the cottage cheese and rolled oats until well combined.
4. Gently fold in the fresh blueberries.
5. Pour the mixture into a greased or parchment-lined small baking dish (about 8×8 inches).
6. Bake for 30-35 minutes, or until the top is golden and the center is set.
7. Remove from the oven and let cool slightly before slicing and serving.

Servings and Timing

Serves 3-4.
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 40-45 minutes

Variations

• Substitute blueberries with other fresh or frozen berries like raspberries or blackberries.
• Add a handful of chopped nuts or seeds for extra crunch.
• Use flavored yogurt instead of cottage cheese for a different texture.
• Sprinkle some lemon zest into the batter for a bright citrus note.
• Drizzle extra honey or maple syrup on top before serving for added sweetness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This bake can also be enjoyed cold, straight from the fridge.

FAQs

Can I use frozen blueberries?

Yes, but it’s best to thaw and drain excess liquid before adding to the mixture.

Is this recipe gluten-free?

It can be, if you use certified gluten-free rolled oats.

Can I substitute cottage cheese with ricotta?

Yes, ricotta is a good alternative that will provide a similar creamy texture.

How do I know when it’s done baking?

The top should be lightly golden and the center set (not jiggly).

Can I add protein powder to this bake?

Yes, adding a scoop of your favorite protein powder can boost protein content.

Is this bake suitable for meal prep?

Absolutely, it keeps well refrigerated and can be portioned for easy breakfasts.

Can I make this dairy-free?

You can try using a dairy-free cottage cheese alternative or blend silken tofu.

What sweeteners can I use instead of honey or maple syrup?

Agave nectar or coconut sugar syrup can be used as alternatives.

Can I add spices like nutmeg or ginger?

Yes, spices like nutmeg or ground ginger pair nicely with the cinnamon.

Can I double the recipe?

Yes, just double the ingredients and use a larger baking dish, adjusting baking time as needed.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is a nutritious, delicious start to your morning that combines wholesome ingredients with easy preparation. Whether served warm or cold, it’s a satisfying way to fuel your day with protein, fiber, and antioxidants. This bake is perfect for batch cooking and offers versatility to suit your taste and dietary needs.

Print