Ingredients
For The Blue Lagoon:
1 ounce Blue Curaçao Syrup (2 tablespoons)
1 ounce Fresh Lemon Juice (2 tablespoons)
4 ounces Lemonade (1/2 cup)
2–4 ounces Lemon-Lime Soda (like Sprite or Olipop) (1/4–1/2 cup)
To Garnish:
Pineapple slices
Maraschino cherries
Fresh lemon slices or lemon wedge
Instructions
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In a glass, combine blue curaçao syrup, fresh lemon juice, and lemonade. Stir well to mix.
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Add ice to the glass to chill the mixture.
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Top the drink with lemon-lime soda, adjusting for your preferred fizziness.
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Stir gently to combine without losing too much fizz.
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Garnish with a slice of pineapple, maraschino cherry, and a fresh lemon slice or wedge.
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Serve immediately and enjoy the refreshing Blue Lagoon Mocktail!
Notes
Add coconut water for a tropical twist.
Use sparkling lemonade for an extra bubbly effect.
Swap lemon-lime soda with tonic water for a more subtle flavor.
For a slushier version, blend the ingredients with ice.
For a less sweet version, use less lemonade or swap with sugar-free lemonade.
- Prep Time: 5 minutes
- Category: Beverage, Mocktail
- Method: Stirred
- Cuisine: Tropical, Non-Alcoholic
- Diet: Vegan
