Ingredients
For The Drink:
Ice Cubes
1 ounce Blue Curaçao Syrup (2 Tablespoons)
1/2 ounce Cream of Coconut (1 Tablespoon)
3/4 ounce Fresh Lime Juice or Lemon Juice (1 1/2 Tablespoons)
2 1/2 ounces Pineapple Juice (5 Tablespoons)
2–4 ounces Sparkling Water or Coconut Water (1/4–1/2 cup)
Garnish:
Pineapple slices or pineapple leaves
Maraschino cherries
Lime or lemon slices
Cocktail umbrella or edible flowers
Instructions
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Fill a glass with ice cubes.
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In a shaker, combine the Blue Curaçao syrup, cream of coconut, lime or lemon juice, and pineapple juice.
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Shake well to mix the ingredients together.
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Pour the mixture over the ice in your glass.
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Top with sparkling water or coconut water, adjusting the amount depending on your desired level of fizziness.
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Garnish with a slice of pineapple, maraschino cherry, lime or lemon slices, and a cocktail umbrella or edible flowers for an extra festive touch.
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Stir and serve immediately.
Notes
For a creamier drink, swap the cream of coconut with coconut milk or coconut cream.
If you’d like a less sweet mocktail, reduce the blue curaçao syrup and add extra sparkling water.
Add mint leaves for a refreshing twist.
For a frozen version, blend the ingredients with ice.
Garnish with mango slices or passion fruit for additional tropical flair.
- Prep Time: 5 minutes
- Category: Beverage, Mocktail
- Method: Shaken
- Cuisine: Tropical, Non-Alcoholic
- Diet: Vegan
