Why You’ll Love This Recipe

This Blue Hawaiian Mocktail is a delightful mix of flavors and colors that will transport you to a beachside paradise. The combination of blue curaçao syrup, cream of coconut, pineapple juice, and fresh citrus creates a tropical drink that’s both sweet and tangy. It’s easy to make, wonderfully refreshing, and a perfect non-alcoholic option for any occasion. Whether you’re hosting a party or simply treating yourself, this mocktail will brighten up any day.

Ingredients

For The Drink:

  • Ice Cubes
  • 1 ounce Blue Curaçao Syrup* (2 Tablespoons)
  • 1/2 ounce Cream of Coconut* (1 Tablespoon)
  • 3/4 ounce Fresh Lime Juice or Lemon Juice (1 1/2 Tablespoons)
  • 2 1/2 ounces Pineapple Juice (5 Tablespoons)
  • 2–4 ounces Sparkling Water or Coconut Water (1/4–1/2 cup)

Garnish:

  • Pineapple slices or pineapple leaves
  • Maraschino cherries
  • Lime or lemon slices
  • Cocktail umbrella or edible flowers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Fill a glass with ice cubes.
  2. In a shaker, combine the Blue Curaçao syrup, cream of coconut, lime or lemon juice, and pineapple juice.
  3. Shake well to mix the ingredients together.
  4. Pour the mixture over the ice in your glass.
  5. Top with sparkling water or coconut water, adjusting the amount depending on your desired level of fizziness.
  6. Garnish with a slice of pineapple, maraschino cherry, lime or lemon slices, and a cocktail umbrella or edible flowers for an extra festive touch.
  7. Stir and serve immediately.

Servings and timing

  • Servings: 1
  • Prep time: 5 minutes
  • Total time: 5 minutes

Variations

  • If you prefer a creamier drink, you can add a splash of coconut milk or coconut cream instead of the cream of coconut.
  • For a less sweet version, reduce the amount of blue curaçao syrup and add a bit more sparkling water.
  • Add a few mint leaves for a refreshing minty twist.
  • For a more tropical feel, you can garnish with additional fruit such as mango slices or passion fruit.
  • You can also blend the ingredients with ice to make a frozen version of the Blue Hawaiian Mocktail.

Storage/reheating

This mocktail is best enjoyed fresh. Since it contains fresh lime juice and sparkling water, it’s ideal to prepare and serve immediately to maintain its vibrant taste and texture.

FAQs

Can I make a large batch of this mocktail?

Yes, simply multiply the ingredients by the number of servings you need and prepare in a large pitcher. Keep in mind that the sparkling water or coconut water should be added last to maintain the fizziness.

Can I use a different type of juice instead of pineapple juice?

While pineapple juice is essential for the classic tropical flavor, you could experiment with other juices like mango, orange, or even passion fruit juice for a unique twist.

Can I substitute the cream of coconut?

Yes, you can substitute cream of coconut with coconut milk or coconut cream, but the texture and sweetness may change slightly.

Can I use sparkling soda instead of sparkling water?

Yes, sparkling soda or tonic water can be used if you prefer a bit more sweetness or flavor in the drink.

How can I adjust the sweetness of the mocktail?

You can adjust the sweetness by adding more or less blue curaçao syrup and cream of coconut. For a less sweet option, use more sparkling water or coconut water.

Can I make this mocktail without ice?

While ice is a great way to chill and dilute the drink slightly, you can prepare the mocktail without ice, especially if you want a thicker consistency or are serving it over crushed ice.

How do I make this drink more tart?

To increase the tartness, you can add extra lime or lemon juice to balance the sweetness of the pineapple juice and cream of coconut.

Can I use fresh pineapple juice instead of store-bought?

Absolutely! Fresh pineapple juice will add an even more natural and vibrant flavor to the mocktail.

Can I make this mocktail ahead of time?

This mocktail is best enjoyed fresh, especially to keep the fizz from the sparkling water. However, you can prepare the drink without the sparkling water and refrigerate it until you’re ready to serve.

Conclusion

The Blue Hawaiian Mocktail is the perfect drink to brighten up your day or impress guests at your next event. With its beautiful color and tropical flavors, it’s an easy and refreshing choice for any occasion. Whether you’re lounging by the pool or hosting a summer party, this mocktail is sure to bring the island vibes to you.

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Blue Hawaiian Mocktail

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The Blue Hawaiian Mocktail is a vibrant, tropical non-alcoholic drink that combines blue curaçao syrup, cream of coconut, pineapple juice, and lime for a refreshing, sweet, and citrusy taste. Perfect for any sunny day or beach-themed party, this easy-to-make mocktail delivers a fun and colorful way to enjoy a tropical getaway in a glass. Garnished with fruit and a cocktail umbrella, it’s a delightful, non-alcoholic option everyone will enjoy.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

For The Drink:

Ice Cubes

1 ounce Blue Curaçao Syrup (2 Tablespoons)

1/2 ounce Cream of Coconut (1 Tablespoon)

3/4 ounce Fresh Lime Juice or Lemon Juice (1 1/2 Tablespoons)

2 1/2 ounces Pineapple Juice (5 Tablespoons)

24 ounces Sparkling Water or Coconut Water (1/41/2 cup)

Garnish:

Pineapple slices or pineapple leaves

Maraschino cherries

Lime or lemon slices

Cocktail umbrella or edible flowers

Instructions

  1. Fill a glass with ice cubes.

  2. In a shaker, combine the Blue Curaçao syrup, cream of coconut, lime or lemon juice, and pineapple juice.

  3. Shake well to mix the ingredients together.

  4. Pour the mixture over the ice in your glass.

  5. Top with sparkling water or coconut water, adjusting the amount depending on your desired level of fizziness.

  6. Garnish with a slice of pineapple, maraschino cherry, lime or lemon slices, and a cocktail umbrella or edible flowers for an extra festive touch.

  7. Stir and serve immediately.

Notes

For a creamier drink, swap the cream of coconut with coconut milk or coconut cream.

If you’d like a less sweet mocktail, reduce the blue curaçao syrup and add extra sparkling water.

Add mint leaves for a refreshing twist.

For a frozen version, blend the ingredients with ice.

Garnish with mango slices or passion fruit for additional tropical flair.

  • Author: Madelynn
  • Prep Time: 5 minutes
  • Category: Beverage, Mocktail
  • Method: Shaken
  • Cuisine: Tropical, Non-Alcoholic
  • Diet: Vegan

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