If you’re craving something that perfectly combines juicy, flavorful chicken with all the classic BLT vibes, you’re going to love this BLT Baked Chicken Burgers Recipe. It’s a brilliant twist on a beloved sandwich, transforming the traditional bacon, lettuce, and tomato combo into a delightful baked chicken burger that’s easy to make, packed with savory goodness, and guaranteed to impress your taste buds. Whether you want a quick weeknight dinner or a fun dish to share with friends, this recipe brings together smoky spices, tender ground chicken, and all the fixings to create a meal that’s both comforting and exciting.

Ingredients You’ll Need

A sesame seed bun bottom layer topped with a spread of creamy orange sauce, next a layer of crispy cooked bacon strips, followed by a thick, juicy grilled patty with a browned, textured surface. On top of the patty, there are two bright red tomato slices and a few thin, curved rings of purple onion. The dish is finished with a generous dollop of the same creamy orange sauce on top. The sandwich sits on a white plate with a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the BLT Baked Chicken Burgers Recipe is how straightforward the ingredient list is. Each component plays a vital role in layering flavor, adding texture, or bringing freshness. These simple ingredients combine to make a burger that’s anything but ordinary.

1 lb ground chicken: The lean, tender base that carries all the delicious flavors.
3 tablespoons breadcrumbs: Keeps the patties together and adds a light, pleasant texture.
1 ½ teaspoons Worcestershire sauce: Adds subtle umami and depth to the mix.
1 teaspoon garlic powder: Infuses a warm, aromatic touch throughout.
1 teaspoon smoked paprika: Brings a smoky undertone that echoes the classic bacon flavor.
1 teaspoon dried oregano: Adds a hint of herbaceous brightness to balance the spices.
1 teaspoon salt: Enhances all the other seasonings and the chicken itself.
½ teaspoon black pepper: Gives just enough kick without overpowering.
¼ teaspoon chili flakes (optional): For those who love a subtle heat with every bite.
Spicy mayo: Perfect for spreading and adding a creamy, tangy touch when serving.
Brioche burger buns: Soft and slightly sweet, these buns complete the burger experience.
Lettuce leaves: Fresh and crisp, bringing essential crunch.
Tomato slices: Juicy and vibrant, a staple in every BLT-inspired dish.
Onion rings (optional): Adds an extra layer of flavor and texture if you want to get creative.

How to Make BLT Baked Chicken Burgers Recipe

Step 1: Mix the Ingredients

Start by combining the ground chicken with breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, oregano, salt, pepper, and chili flakes if you’re using them. Mix everything together gently but thoroughly to ensure all those wonderful spices are evenly distributed. This step infuses each burger with exciting flavor from the very start.

Step 2: Form the Patties

Divide the mixture into equal portions and shape each into a patty about the size of your burger buns. Handling them gently but firmly helps the patties hold together well during baking without becoming dense.

Step 3: Bake to Perfection

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it, then place your patties on it with some space in between. Bake for about 20 minutes, flipping halfway through, until the chicken is cooked through and golden at the edges. The smell of those smoky spices baking is absolutely irresistible.

Step 4: Prepare Your Buns and Toppings

While the patties are in the oven, lightly toast the brioche buns to add a bit of crunch and warmth. Get your lettuce, tomato slices, and optional onion rings ready so that assembly will be quick and fresh.

Step 5: Assemble Your Burgers

Spread some spicy mayo on the bottom half of your buns, layer on the warm chicken patties, followed by crisp lettuce, juicy tomato slices, and onion rings if desired. Top with the other half of the bun and get ready to enjoy the perfect balance of flavors and textures.

How to Serve BLT Baked Chicken Burgers Recipe

A sesame seed bun sandwich with five layers starting with the bottom bun topped with a spread of orange sauce, followed by crispy bacon strips, a thick grilled chicken patty, red tomato slices and purple onion rings, a layer of creamy orange sauce, and a fresh green lettuce leaf, all topped with the sesame seed top bun. The sandwich sits on a white plate with a blue rim on a white marbled surface, with a candle and a white pumpkin decoration blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can elevate your BLT Baked Chicken Burgers Recipe even more. Adding some fresh parsley or a sprinkle of smoked paprika over the mayo brings an extra pop of color and flavor. Thinly sliced pickles or a few crunchy pickle chips on top add an irresistible tang that pairs beautifully with the chicken.

Side Dishes

Pair this burger with crispy oven-baked fries, a light coleslaw, or even a simple mixed greens salad to round out your meal. These sides keep things balanced and offer different textures that complement the juicy, tender burgers perfectly.

Creative Ways to Present

For a fun twist, try serving the BLT Baked Chicken Burgers Recipe as sliders for a party or family gathering. You can also open-face the burgers topped with melted cheese under the broiler for an indulgent finish. Wrapping the burgers in lettuce leaves instead of buns offers a low-carb option without sacrificing any flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftover BLT Baked Chicken Burgers Recipe, store them in an airtight container in the refrigerator. They’ll keep nicely for up to 3 days and remain moist and flavorful when reheated gently.

Freezing

These burgers freeze wonderfully, making them a great meal prep option. Freeze the cooked patties individually on a tray first, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2 months and defrosted in the fridge overnight when you’re ready.

Reheating

To reheat, warm the frozen or refrigerated patties in the oven at 350°F (175°C) until heated through, about 10-15 minutes. This method keeps them juicy without drying out, ensuring your BLT Baked Chicken Burgers Recipe tastes just as good the second time around.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well in this BLT Baked Chicken Burgers Recipe and offers a similarly mild flavor that lets the spices shine.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, a splash of soy sauce or a bit of balsamic vinegar can add some umami depth to keep the patties flavorful.

How can I make these burgers spicier?

Increasing the chili flakes or adding a pinch of cayenne pepper to the mixture is an easy way to turn up the heat without overpowering the other flavors.

Can I cook these on the grill instead of baking?

Yes, grilling is a great option! Just be sure to oil the grill grates well, and cook patties over medium heat to avoid drying them out.

What’s the best type of bun to use?

Brioche buns are perfect for their slight sweetness and soft texture, but you can use any sturdy bun that holds up well to juicy burgers, like potato rolls or classic sesame buns.

Final Thoughts

This BLT Baked Chicken Burgers Recipe is truly a game-changer for anyone who loves a tasty, comforting meal with a fresh twist. It’s simple enough for a quick dinner yet flavorful enough to make any occasion special. I hope you have as much fun making and eating this recipe as I do sharing it—go ahead, give it a try and watch it become an instant favorite in your kitchen!

BLT Baked Chicken Burgers Recipe