1 cup (80g) rolled oats

½ cup (120ml) milk of choice

1 egg

1 banana

½ teaspoon baking powder

½ teaspoon ground cinnamon

1 teaspoon pure vanilla extract

2 tablespoons honey or maple syrup

¼ teaspoon salt

2 tablespoons chocolate chips

1 tablespoon creamy peanut butter for serving (optional)

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Preheat the oven: Preheat your oven to 350°F (175°C) and grease a small baking dish or oven-safe bowl.
Blend the oats: In a blender, combine the rolled oats, milk, egg, banana, baking powder, cinnamon, vanilla extract, honey (or maple syrup), and salt. Blend until smooth and creamy.
Add chocolate chips: Pour the blended oat mixture into the prepared baking dish. Stir in the chocolate chips.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
Serve: Remove from the oven and let it cool for a few minutes before serving. Top with peanut butter if desired.

For a vegan version, substitute the egg with a flax egg and use plant-based milk.

Feel free to add more fruits, nuts, or seeds for added texture and flavor.

If you don’t have a blender, mash the banana and mix the ingredients by hand for a chunkier texture.