Blackened Shrimp Salad

Why You’ll Love This Recipe

This salad is a celebration of fresh, vibrant ingredients. The blackened shrimp provide a spicy, smoky flavor that perfectly complements the crispness of the spring mix, the creamy avocado, and the sweetness of grilled corn. The honey jalapeno dressing adds a tangy sweetness with a little heat, creating a balanced dish that’s both refreshing and satisfying. With its combination of textures and bold flavors, this salad is sure to become a favorite in your recipe rotation.

Ingredients

• 1 tablespoon extra virgin olive oil
• 12 large shrimp, deveined, tails removed
• 1-2 teaspoons blackening seasoning, depending on how spicy you like it
• 4 cups spring mix, or your favorite lettuce
• 1/2 cup black beans, drained and rinsed
• 1/2 cup grilled corn
• 1/2 cup pico de gallo
• 1 large avocado, sliced
• Honey Jalapeno Dressing, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Pat the shrimp dry with a paper towel and season them evenly with the blackening seasoning.
3. Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they are opaque and have a nice sear. Remove from the skillet and set aside.
4. In a large bowl, combine the spring mix, black beans, grilled corn, and pico de gallo.
5. Top the salad with the sliced avocado and the cooked blackened shrimp.
6. Drizzle the honey jalapeno dressing over the top and toss to combine.
7. Serve immediately and enjoy!

Servings and timing

This recipe serves 2-4 people and takes about 20 minutes to prepare.

Variations

• Vegetarian Version: Skip the shrimp and add more grilled vegetables or your favorite protein like tofu or tempeh.
• Extra Crunch: Add some crushed tortilla chips or roasted nuts for an added crunch.
• Spicy Kick: If you like extra heat, add a few slices of fresh jalapenos to the salad or mix in a spicy hot sauce to the dressing.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the fridge for up to 1 day. The shrimp will lose some of their texture, so it’s best to enjoy the salad fresh.
• Reheating: If you’d like to reheat the shrimp, warm them gently in a skillet over low heat, but note that the avocado and salad greens should be served cold.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp will work fine. Just make sure to thaw them completely and pat them dry before cooking.

Can I use a different type of lettuce?

Absolutely! Feel free to swap the spring mix for any type of lettuce you prefer, such as romaine or arugula.

Is the blackening seasoning very spicy?

The level of heat depends on how much seasoning you use. Start with 1 teaspoon for a mild flavor and adjust based on your spice tolerance.

Can I make the honey jalapeno dressing ahead of time?

Yes, the dressing can be made ahead and stored in the fridge for up to 3 days. Just give it a good shake before using.

How do I make the honey jalapeno dressing?

To make the dressing, blend honey, lime juice, jalapenos, olive oil, and a pinch of salt until smooth. Adjust the sweetness or spice level to taste.

Can I add cheese to this salad?

Yes, crumbled feta, cotija, or shredded cheddar would all be great additions to the salad.

How can I make this salad gluten-free?

This recipe is naturally gluten-free as long as you ensure the blackening seasoning and any other packaged ingredients are gluten-free.

Can I use grilled shrimp instead of blackened shrimp?

Certainly! Grilled shrimp will give the salad a lighter, smokier flavor, and it’s a great alternative if you prefer a less intense spice.

What kind of beans can I substitute for black beans?

You can substitute black beans with kidney beans, pinto beans, or chickpeas for a different flavor.

Can I add more vegetables to this salad?

Yes, feel free to add cucumbers, bell peppers, or any of your favorite salad veggies to customize it.

Conclusion

This Blackened Shrimp Salad is a flavorful, satisfying dish that combines the best of smoky, spicy shrimp with fresh vegetables and a tangy dressing. It’s easy to make, customizable, and perfect for any occasion. Whether you’re preparing it for a light lunch or a healthy dinner, this recipe is sure to impress!

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