Biscuits and Gravy Casserole Recipe

If you have a soft spot for breakfast comfort food, you are going to fall head over heels for this Biscuits and Gravy Casserole Recipe. It’s the ultimate cozy dish that brings together fluffy, buttery biscuits, rich sausage gravy, melty cheese, and fluffy eggs all baked into one heavenly casserole. Perfect for feeding a crowd or treating yourself on a lazy weekend morning, it’s a warm hug on a plate that’s easy to put together yet spectacularly satisfying. Whether you’re making breakfast for family or need a crowd-pleaser for brunch, this dish hits every note of savory goodness you crave.

Ingredients You’ll Need

Putting together this biscuits and gravy casserole is delightfully simple because each ingredient plays a crucial role in building the dish’s layers of flavor, textures, and richness. From fluffy biscuit dough to sharp, melty cheese and creamy sausage gravy, every component brings that breakfast comfort you’re after.

• 8 count package of biscuit dough: Fluffy and buttery, these form the soft foundation that soaks up all the savory goodness.
• 6 eggs: Whisked with milk, they create a light custard that binds everything together with a silky texture.
• 1 package peppered gravy mix or homemade sausage gravy: Adds that signature creamy, peppery punch essential to classic breakfast gravy.
• 1 and 1/2 cups Colby Jack cheese, shredded: Melts beautifully and adds a mild, tangy cheesiness to the layers.
• 1/2 cup milk: Adds moisture and tenderness to the egg mixture, giving the casserole a custardy bite.
• Salt and pepper to taste: Simple seasoning that enhances every individual flavor without overpowering the dish.

How to Make Biscuits and Gravy Casserole Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole dish with nonstick spray to make sure your casserole won’t stick and will come out cleanly and beautifully.

Step 2: Cook the Sausage

In a skillet over medium heat, brown your sausage until fully cooked and nicely caramelized. Drain thoroughly to remove excess grease, which keeps your casserole from becoming greasy and ensures the sausage stays flavorful.

Step 3: Layer the Biscuit Pieces

Cut each biscuit dough into four smaller pieces, then evenly distribute them across the bottom of your prepared casserole dish. These biscuit pieces will bake into soft pillars that soak up all the savory flavors to come.

Step 4: Add Sausage and Cheese Layers

Sprinkle your cooked sausage evenly on top of the biscuit pieces. Follow that with the shredded Colby Jack cheese, layering generously for that gooey, melty perfection every bite needs.

Step 5: Pour the Egg Mixture

Whisk together eggs, milk, salt, and pepper in a small bowl until smooth. Pour this evenly over the cheese-covered biscuits and sausage. This mixture locks the layers together and cooks into a fluffy, custard-like texture.

Step 6: Add the Hot Gravy

Prepare your gravy according to the package instructions or your favorite homemade sausage gravy recipe. Pour the hot gravy evenly over the entire casserole. This step infuses the dish with the signature rich, creamy touch that defines biscuits and gravy.

Step 7: Bake Until Perfect

Bake your casserole for about 40 minutes, or until the eggs are set and the biscuits are cooked through and fluffy. The cheese should be melted and bubbly, and the gravy absorbed into every delicious layer. Serve warm for maximum comfort and flavor.

How to Serve Biscuits and Gravy Casserole Recipe

Garnishes

Adding fresh garnishes will take your Biscuits and Gravy Casserole Recipe from hearty to dazzling. Chopped fresh parsley or chives lend a bright color and freshness that cuts through the richness, while a sprinkle of freshly cracked black pepper heightens that comforting sausage flavor beautifully.

Side Dishes

This casserole stands tall on its own but pairs wonderfully with a light side to balance the meal. Consider fresh fruit salad for a sweet contrast or crispy hash browns for extra morning indulgence. A simple green salad with a bright vinaigrette can also refresh your palate.

Creative Ways to Present

For a brunch gathering, serve the casserole straight from the dish alongside small bowls of hot sauce, extra shredded cheese, or spicy mustard. For smaller portions, bake individual servings in ramekins for a personalized touch that makes each guest feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, cool the casserole to room temperature then store in an airtight container in the refrigerator. It will keep well for about 3 to 4 days, making it a fantastic next-day breakfast or easy reheat-able meal.

Freezing

To freeze, cover the casserole tightly with plastic wrap and aluminum foil or transfer to a freezer-safe container. Freeze for up to 2 months. This is a great make-ahead option for busy mornings when you want a comforting breakfast ready to go.

Reheating

Reheat individual portions in the microwave until warmed through, or heat the whole casserole covered with foil in a 350-degree oven for 20 to 25 minutes. Reheating gently keeps the biscuits tender and the gravy luscious.

FAQs

Can I make this Biscuits and Gravy Casserole Recipe vegetarian?

Absolutely! Swap the sausage for plant-based sausage crumbles or sautéed mushrooms and bell peppers. Use a vegetarian white gravy or make a creamy béchamel to keep the comforting texture.

What type of biscuit dough works best?

The recipe shines with flaky, buttery biscuit dough like Pillsbury Grands because they’re slightly bigger and hold up well during baking. But feel free to try homemade dough if you want an extra-special touch.

Can I use leftover gravy?

Yes, leftover gravy works wonderfully in this casserole. Just make sure it’s warm when you pour it over the casserole so it seeps nicely and melds with the other layers during baking.

Is this casserole good for meal prep?

Definitely. It’s easy to assemble ahead of time, store in the fridge, and bake fresh when ready. It’s also perfect for freezing, making breakfast prep stress-free.

Can I add vegetables to the casserole?

For sure! Sautéed spinach, diced bell peppers, or onions can be mixed into the sausage layer for extra nutrition and flavor. Just make sure veggies are cooked ahead so the casserole cooks evenly.

Final Thoughts

You absolutely must try this Biscuits and Gravy Casserole Recipe if you love comfort food that fills your kitchen and your heart with warmth. It’s a simple yet incredible way to transform breakfast into a feast everyone will beg you to make again. Trust me, once this casserole hits your table, it’s going to become one of those favorite go-to recipes that you’ll cherish and share forever.

Print