Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Biscoff Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 48 reviews

These Biscoff Cinnamon Rolls combine classic cinnamon roll flavors with the irresistible taste of Biscoff spread and biscuit crumbs. Soft, fluffy bread dough is rolled out and filled with a buttery cinnamon and Biscoff mixture, then baked to golden perfection and topped with a decadent Biscoff cream cheese frosting and crunchy biscuit crumbs for added texture. Perfect for breakfast or a sweet treat any time of day.

  • Total Time: 2 hours 45 minutes
  • Yield: 12 rolls

Ingredients

Dough

  • 5 ½ cups Bread flour
  • 1 tablespoon Instant yeast
  • ⅓ cup Granulated sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 ¼ cups Milk
  • 2 Eggs
  • ¼ cup Butter, melted and cooled

Filling

  • ½ cup Butter, room temperature, unsalted
  • 2 tablespoon Cinnamon
  • 1 cup Brown sugar
  • ⅓ cup Biscoff spread

Biscoff Cream Cheese Frosting

  • ¼ cup Butter, room temperature, unsalted
  • 4 oz Cream cheese, full fat, room temperature
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 2 cups Powdered sugar
  • 2 tablespoon Biscoff spread

Assembly

  • 5 Biscoff biscuits, crushed, for the top
  • ⅓ cup Biscoff spread

Instructions

  1. Prepare the dough: In a large mixing bowl, combine the bread flour, instant yeast, granulated sugar, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and knead until a smooth, elastic dough forms, about 8–10 minutes. Cover and let rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
  2. Make the filling: In a medium bowl, blend the room temperature butter with cinnamon and brown sugar until smooth and fully combined. Stir in the Biscoff spread until evenly incorporated.
  3. Roll out the dough: On a floured surface, punch down the risen dough and roll it into a large rectangle, about 16×12 inches. Spread the filling mixture evenly over the dough, leaving a small border around the edges. Then spread the ⅓ cup of Biscoff spread on top of the cinnamon filling for extra flavor.
  4. Shape the rolls: Starting from the longer side, tightly roll the dough into a log. Cut the roll into 12 equal pieces and place them cut side up into a greased baking dish or a lined baking tray, leaving a little space between each roll. Cover and let rise again for about 30–45 minutes until puffed.
  5. Bake the rolls: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25–30 minutes or until golden brown and cooked through. Remove from the oven and let cool slightly.
  6. Prepare the frosting: In a mixing bowl, beat together the softened butter and cream cheese until smooth and creamy. Add vanilla extract, salt, powdered sugar, and Biscoff spread, and beat until fluffy and spreadable.
  7. Assemble and serve: Spread the Biscoff cream cheese frosting generously over the warm rolls. Sprinkle the crushed Biscoff biscuits on top for a sweet, crunchy finish. Serve warm and enjoy!

Notes

  • You can substitute bread flour with all-purpose flour but the rolls might be slightly less chewy.
  • For a dairy-free version, use vegan butter and cream cheese alternatives.
  • Make sure to let the dough rise adequately for light and fluffy rolls.
  • These rolls are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4 days.
  • Reheat gently before serving to soften the frosting and bring out the best flavor.
  • Author: Madelynn
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/biscoff-cinnamon-rolls-recipe/