Ingredients
For the burgers: 1 lbs Ground Beef (80/20), divided into 4 (4oz) patties, 4 6-inch flour tortillas, 1 teaspoon kosher salt, ½ teaspoon black pepper, 4 slices American cheese, ¼ cup Big Mac sauce, ¾ cup shredded lettuce, 3 tablespoons minced white onion, 12 dill pickle slices
For the Big Mac sauce: ½ cup mayonnaise, 1 ½ tablespoons Dijon mustard or yellow mustard, 1 teaspoon white vinegar, 2 tablespoons grated white onion, 2 tablespoons sweet pickle relish, ½ teaspoon kosher salt, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder
Instructions
- Make the Big Mac Sauce: Whisk together mayonnaise, Dijon mustard, white vinegar, grated onion, sweet pickle relish, salt, paprika, garlic powder, and onion powder in a small bowl. Set aside.
- Prepare the patties: Season the beef patties with kosher salt and black pepper on both sides.
- Cook the patties: Heat a skillet or griddle over medium-high heat. Place the patties on the hot surface and smash them flat with a spatula. Cook for 2-3 minutes until the edges are crispy. Flip and place a slice of American cheese on each patty. Continue cooking for 1-2 minutes until the cheese melts.
- Warm the tortillas: Heat the flour tortillas in a separate pan for about 30 seconds on each side until warm and slightly toasted.
- Assemble the tacos: Place each patty on a tortilla. Drizzle with Big Mac sauce, top with shredded lettuce, minced onions, and dill pickle slices.
- Serve: Fold the tortilla into a taco shape and serve with extra Big Mac sauce on the side.
Notes
For a vegetarian version, substitute the beef patties with plant-based patties or grilled vegetables.
If you prefer a milder pickle flavor, swap dill pickles for bread-and-butter pickles.
Feel free to add extra toppings like tomatoes, fried egg, or shredded cheese for more variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 65 mg
