Big Mac Tacos (Smash Burger Tacos)

Why You’ll Love This Recipe

If you’re a fan of the Big Mac but want to enjoy it in a more exciting, portable form, Big Mac Tacos are the way to go! The combination of crispy smashed beef patties, gooey American cheese, and the tangy Big Mac sauce wrapped in a warm tortilla creates a delicious fusion of two favorite comfort foods. The added crunch of shredded lettuce, fresh onions, and dill pickle slices brings the full Big Mac flavor, but in a fun taco format. These tacos are easy to make and perfect for a casual dinner or game day snack.

Ingredients

For the burgers:

• 1 lbs Ground Beef (80/20), divided into 4 (4oz) patties
• 4 6-inch flour tortillas
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 4 slices American cheese
• ¼ cup Big Mac sauce
• ¾ cup shredded lettuce
• 3 tablespoons minced white onion
• 12 dill pickle slices

For the Big Mac sauce:

• ½ cup mayonnaise
• 1 ½ tablespoons Dijon mustard or yellow mustard
• 1 teaspoon white vinegar
• 2 tablespoons grated white onion
• 2 tablespoons sweet pickle relish
• ½ teaspoon kosher salt
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Big Mac Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, grated onion, sweet pickle relish, salt, paprika, garlic powder, and onion powder. Mix until smooth and well-combined. Set aside.
2. Prepare the patties: Season the ground beef patties with kosher salt and black pepper on both sides.
3. Cook the patties: Heat a large skillet or griddle over medium-high heat. Place the patties on the hot surface and immediately press down with a spatula or burger press to smash them flat. Cook for 2-3 minutes until the edges are crispy and browned. Flip the patties and place a slice of American cheese on top. Continue cooking for another 1-2 minutes, allowing the cheese to melt and the patty to cook through.
4. Warm the tortillas: While the burgers are cooking, heat the flour tortillas in a separate pan for about 30 seconds on each side until they are warm and slightly toasted.
5. Assemble the tacos: Place a cooked patty on each warm tortilla. Top with a drizzle of Big Mac sauce, a generous amount of shredded lettuce, minced onion, and dill pickle slices.
6. Serve: Fold the tortilla into a taco shape and serve immediately with additional Big Mac sauce on the side for dipping.

Servings and Timing

• Servings: 4 tacos
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Lettuce alternatives: You can use shredded cabbage for extra crunch or switch to a different type of greens like arugula for a peppery flavor.
• Pickles: If you prefer a milder pickle flavor, try using bread-and-butter pickles instead of dill pickles.
• Vegan version: Use plant-based cheese and vegan patties to create a Big Mac taco that’s entirely plant-based.
• Cheese alternatives: Swap American cheese for cheddar or another melty cheese if you prefer a different flavor.

Storage/Reheating

• Storage: Leftover tacos can be stored in an airtight container in the fridge for up to 1-2 days.
• Reheating: To reheat, warm the tacos gently in the microwave or place them in a pan for a few minutes. The patty may lose some of its crispiness, but the flavors will still be delicious.

FAQs

1. Can I make these tacos ahead of time?

You can prepare the Big Mac sauce and cook the patties ahead of time, but it’s best to assemble the tacos just before serving to keep the tortillas warm and crispy.

2. Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar, provolone, or mozzarella, but American cheese works best for that classic, melt-in-your-mouth texture.

3. How do I get my patties crispy?

The key to crispy patties is smashing them down immediately when they hit the hot skillet or griddle, which creates a crust on the edges.

4. Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken, but keep in mind that they may cook faster and have a different texture. You may also need to adjust the seasoning for extra flavor.

5. How spicy is the Big Mac sauce?

The Big Mac sauce is not very spicy, but you can adjust the heat by adding a pinch of cayenne pepper or hot sauce to the sauce for a spicier kick.

6. Can I make this sauce without Dijon mustard?

Yes, you can substitute yellow mustard or even honey mustard for a milder flavor if you don’t have Dijon mustard on hand.

7. Can I add other toppings?

Yes! You can add other toppings like tomatoes, shredded cheese, or even a fried egg for extra richness.

8. How do I ensure the patties are cooked through?

Make sure to smash the patties flat, which helps them cook evenly. A meat thermometer can also help ensure they reach an internal temperature of 160°F (71°C) for fully cooked beef.

9. Can I use corn tortillas instead of flour?

While flour tortillas are more commonly used for this recipe, you can definitely use corn tortillas if you prefer. Just be aware that they may not be as flexible as flour tortillas.

10. Can I make the Big Mac sauce spicier?

Yes, you can add a little hot sauce, sriracha, or cayenne pepper to the Big Mac sauce to increase the heat level according to your taste.

Conclusion

Big Mac Tacos (Smash Burger Tacos) are a delicious and creative way to enjoy the flavors of a Big Mac in taco form. With crispy smashed beef patties, melted cheese, and all the classic Big Mac toppings, these tacos are a fun, flavorful meal that will satisfy your cravings. Whether you’re making them for a casual dinner or serving them at a party, these tacos are sure to be a hit with everyone!

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