Big Mac Cheeseburger Bombs

Why You’ll Love This Recipe

Big Mac Cheeseburger Bombs are the ultimate comfort food mashup. They bring together the deliciousness of a Big Mac, with all of its signature flavors, in a bite-sized, easy-to-eat form. The combination of tender, flavorful beef, gooey melted cheese, and crunchy pickles wrapped in soft dinner rolls is absolutely irresistible. Plus, they’re simple to make, and they’re perfect for sharing with family and friends. A sprinkle of sesame seeds on top gives them that extra touch of Big Mac authenticity!

Ingredients

→ Main Ingredients
1 pound ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup finely minced or grated white onion
1/3 cup chopped dill pickles, finely chopped
1/2 pound block of American cheese
1 package of 24 frozen dinner rolls
1 large egg, beaten
Sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula as it cooks. Season the beef with onion powder, garlic salt, salt, and black pepper. Once fully cooked, drain any excess fat and remove from heat.
3. Add the Onions and Pickles: Stir in the minced onions and chopped dill pickles into the cooked beef. Let the mixture cool slightly.
4. Prepare the Cheese: Slice the block of American cheese into small squares or tear it into pieces, so it can be easily added to each roll.
5. Assemble the Bombs: Take each frozen dinner roll and flatten it out with your hands. Place a spoonful of the beef mixture in the center of the roll, followed by a piece of cheese. Carefully fold the edges of the dough around the filling to form a ball. Pinch the seams tightly to seal.
6. Arrange in Baking Dish: Place the sealed cheeseburger bombs in the prepared baking dish, leaving a little space between each one.
7. Brush with Egg Wash: Brush the tops of the dough balls with the beaten egg to give them a golden finish when baked.
8. Bake: Sprinkle the tops of the bombs with sesame seeds. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted inside.
9. Serve: Let the Big Mac Cheeseburger Bombs cool for a few minutes before serving. Enjoy them hot and fresh, and serve with your favorite dipping sauces!

Servings and Timing

This recipe makes 24 cheeseburger bombs. Preparation takes about 15 minutes, and baking takes approximately 15-20 minutes. Total time for making these bombs is around 30-35 minutes.

Variations

• Cheese Variations: If you’re not a fan of American cheese, you can use cheddar, mozzarella, or any cheese of your choice that melts well.
• Spicy Kick: Add some finely diced jalapeños or a few dashes of hot sauce to the beef mixture for a spicy twist.
• Vegetarian Option: Substitute the ground beef with plant-based ground meat or even a mixture of sautéed mushrooms for a vegetarian alternative.

Storage/Reheating

• Storing: Leftover Big Mac Cheeseburger Bombs can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the uncooked bombs before baking. Place them on a baking sheet and freeze until firm, then transfer them to a freezer bag. They can be stored in the freezer for up to 2 months.
• Reheating: Reheat the cooked cheeseburger bombs in the oven at 350°F (175°C) for about 10 minutes, or microwave them for 20-30 seconds if you’re in a hurry.

FAQs

Can I use fresh dinner rolls instead of frozen?

Yes, you can use fresh dough or even make homemade dough if you prefer, but frozen dinner rolls make this recipe much quicker and easier.

Can I use a different type of cheese?

Definitely! You can substitute American cheese with cheddar, Swiss, or even mozzarella, but make sure the cheese melts well for the best result.

How do I know when the cheeseburger bombs are done?

The bombs are done when the rolls are golden brown and have puffed up. If you press gently on one, it should feel firm and cooked through.

Can I add condiments inside the bombs?

You can add a little ketchup or mustard inside the bombs for extra flavor, but be careful not to add too much so the dough doesn’t become soggy.

Can I make these ahead of time?

Yes, you can assemble the bombs ahead of time and refrigerate or freeze them until you’re ready to bake. If you freeze them, bake from frozen, adding an extra 5 minutes to the baking time.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. You may want to adjust the seasonings slightly for flavor.

How can I prevent the rolls from getting too dry?

Be sure to brush the tops of the rolls with the egg wash before baking to help keep the rolls moist and give them a nice golden color.

How do I make these gluten-free?

To make these gluten-free, use gluten-free dinner rolls or a suitable gluten-free dough. Make sure the rest of the ingredients, like the pickles and cheese, are gluten-free as well.

Can I use sweet pickles instead of dill?

Sweet pickles could be used for a slightly different flavor, but dill pickles are what really give the Big Mac flavor. If you prefer sweet pickles, go ahead and substitute them!

Can I serve these with dipping sauces?

Yes, these Big Mac Cheeseburger Bombs are perfect with dipping sauces. Consider serving them with ketchup, mustard, or even a homemade Big Mac sauce for an authentic touch.

Conclusion

Big Mac Cheeseburger Bombs are a fun and delicious twist on a classic fast food favorite. With juicy beef, gooey cheese, and tangy pickles all wrapped in soft, fluffy dinner rolls, these bombs are sure to be a hit at any gathering. Easy to make and bursting with flavor, they’re perfect for a party, a quick dinner, or a special snack. Once you try these, you’ll find it hard to resist making them again and again!

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