Ingredients
2 cups ground beef
4 tablespoons keto taco seasoning
Instructions
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Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes).
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Drain any excess fat from the ground beef if needed.
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Add the keto taco seasoning to the beef, along with 2-3 tablespoons of water. Stir well to combine.
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Let the beef simmer on low heat for 2-3 minutes to meld the flavors.
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Taste and adjust seasoning if needed.
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Serve in taco shells, lettuce wraps, or on top of salads. Enjoy!
Notes
Customize the heat level by adding cayenne pepper or chili flakes.
Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Category: Main Dish, Low-Carb, Keto
- Method: Skillet Cooking
- Cuisine: Mexican, Keto
- Diet: Gluten Free
