Ingredients
4 large green tomatoes
2 large eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
Instructions
- Start by slicing the green tomatoes into ½-inch thick rounds.
- In a shallow bowl, whisk together the eggs and milk to create an egg wash.
- In another shallow bowl, combine the flour, cornmeal, breadcrumbs, salt, and black pepper to create the breading mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. The oil should be about 1 inch deep.
- Dip each slice of tomato into the egg wash, ensuring it is fully coated, then dredge it in the breading mixture, pressing gently to ensure an even coat.
- Carefully place the breaded tomato slices into the hot oil, frying in batches to avoid overcrowding the skillet.
- Fry the tomatoes for about 2-3 minutes per side or until they are golden brown and crispy.
- Use a slotted spoon to remove the tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot, and enjoy with your favorite dipping sauce or as a side dish.
Notes
For a spicy kick, add a pinch of cayenne pepper or a teaspoon of hot sauce to the egg wash.
You can add grated Parmesan or sharp cheddar cheese to the breading mixture for a cheesy twist.
For an herb-infused variation, add dried oregano, thyme, or basil to the breading mix.
To make this recipe gluten-free, use a gluten-free flour and breadcrumb blend.
Fried green tomatoes are best enjoyed immediately but can be stored in an airtight container in the fridge for up to 2 days.
To reheat, place tomatoes on a baking sheet and heat in the oven at 350°F for about 10 minutes to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
