Ingredients
- ½ cup blanched slivered almonds
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- 1 rib celery, chopped
Instructions
- Gather all ingredients.
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
- Toss with chicken, toasted almonds, and celery.
- Enjoy!
Notes
- Use leftover roast chicken or baked chicken breasts for the best flavor.
- Toasting the almonds enhances their flavor, so don’t skip this step.
- Adjust the pepper and lemon juice to suit your taste preferences.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 779
- Sugar: 2g
- Sodium: 403mg
- Fat: 63g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 126mg