Best Chicken Potpie

Why You’ll Love This Recipe

You’ll love this potpie because it strikes the perfect balance between creamy filling and a crisp, golden crust. The mix of diced potatoes, carrots, peas, and corn adds vibrant color and texture, while the thyme and pepper infuse it with warm, comforting flavors. Using refrigerated pie crust sheets makes it simple to prepare without sacrificing homemade taste.

Ingredients

2 cups diced peeled potatoes
1 ¾ cups sliced carrots
1 cup butter, cubed
⅔ cup chopped onion
1 cup all-purpose flour
1 ¾ teaspoons salt
1 teaspoon dried thyme
¾ teaspoon pepper
3 cups chicken broth
1 ½ cups whole milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
4 sheets refrigerated pie crust

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large saucepan, boil the diced potatoes and sliced carrots in salted water until tender, about 8-10 minutes. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
4. Stir in the flour, salt, thyme, and pepper; cook and stir for about 2 minutes to form a roux.
5. Gradually whisk in chicken broth and milk. Cook, stirring constantly, until the mixture thickens and comes to a boil.
6. Stir in the cooked chicken, drained potatoes, carrots, frozen peas, and corn. Remove from heat.
7. Roll out 2 pie crust sheets to fit a 9×13-inch baking dish and place one sheet in the dish.
8. Pour the chicken and vegetable mixture evenly over the crust.
9. Cover with the second pie crust sheet. Trim and seal edges by pinching the crusts together; cut slits in the top crust to vent steam.
10. Bake for 30-35 minutes or until the crust is golden brown and filling is bubbly.
11. Let cool for 10 minutes before serving.

Servings and Timing

Servings: 6–8
Preparation Time: 20 minutes
Cooking Time: 45 minutes

Variations

• Substitute turkey or leftover roast chicken instead of cooked chicken.
• Add mushrooms or celery for extra vegetable flavor.
• Use a homemade pie crust if you prefer.
• For a gluten-free version, use gluten-free flour and pie crust alternatives.
• Replace whole milk with half-and-half or cream for a richer filling.

Storage/Reheating

Store leftover potpie covered in the refrigerator for up to 3 days. Reheat individual portions in the oven at 350°F (175°C) for 15-20 minutes or until heated through and crust is crisp again. Avoid microwaving to keep the crust flaky.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen peas and corn work perfectly. You can also substitute frozen carrots, just thaw and drain before using.

How do I make the filling thicker?

Cook the roux longer before adding liquids, or add a bit more flour to ensure a thicker sauce.

Can I prepare this potpie ahead of time?

Yes, assemble it and refrigerate for up to 24 hours before baking.

Can I freeze the potpie?

Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.

What type of chicken is best for this recipe?

Cooked, boneless chicken breasts or thighs work well, leftover roasted chicken is ideal.

Can I use a different pie crust?

Yes, homemade or store-bought crusts like puff pastry can be used.

How do I prevent a soggy bottom crust?

Pre-baking (blind baking) the bottom crust slightly before adding filling can help prevent sogginess.

Is this recipe dairy-free?

Not as written, but you can substitute butter with dairy-free margarine and use a non-dairy milk alternative.

Can I add herbs for extra flavor?

Yes, fresh thyme, rosemary, or parsley work well added to the filling.

How can I make this recipe vegetarian?

Replace chicken with mushrooms, tofu, or additional vegetables and use vegetable broth instead of chicken broth.

Conclusion

This Best Chicken Potpie recipe is a timeless comfort food packed with hearty chicken, vegetables, and creamy sauce, all wrapped in a flaky crust. Easy to prepare with simple ingredients, it makes for a satisfying meal that warms you from the inside out. Customize it to your liking and enjoy a delicious classic any day of the week.

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