If you’re on the lookout for a dessert that feels like a warm hug on a plate, you’ve just found it. The Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe is not only incredibly simple to make, but it delivers that perfect balance of rich fudginess and cakey softness that brownie lovers dream about. Expect deep chocolate flavor, a tender crumb, and a luscious ganache topping that melts in your mouth. This dessert is bound to become your new go-to for celebrations or whenever you crave something downright irresistible.
Ingredients You’ll Need
The magic of this Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe lies in its straightforward ingredients, each chosen for how they build texture, enhance flavor, or add just the right moisture. From pantry staples to the luscious chocolate components, every element works together in harmony.
- 2 cups all-purpose flour: Provides the structure and cakey texture that balances fudginess perfectly.
- ½ cup unsweetened cocoa powder: Gives that deep chocolate flavor without any additional sweetness.
- 1 teaspoon baking powder: Helps the cake rise just enough for that tender crumb.
- 1 teaspoon salt: Enhances all the chocolate flavors and balances the sweetness.
- ¾ cup semisweet chocolate chips: Melt into the batter for pockets of gooey chocolate richness.
- ¼ cup unsalted butter: Adds richness and a smooth mouthfeel.
- ½ cup white sugar: Sweetens subtly, ensuring the perfect bite each time.
- ¾ cup packed brown sugar: Adds moisture and a hint of caramel complexity.
- ½ cup water: Keeps the batter moist and easy to work with.
- ⅔ cup vegetable oil: Contributes to the fudgy texture and makes the cake wonderfully tender.
- ⅓ cup milk: Balances the batter’s consistency and enriches flavor.
- 1 large egg: Binds ingredients together and adds a slight lift.
- 1 teaspoon vanilla extract: Rounds out the chocolate with a warm, subtle sweetness.
- Chocolate Ganache: 1 cup heavy cream and ¾ cup chocolate chips or Nutella for that decadent, glossy finish.
How to Make Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe
Step 1: Prepare Your Dry Ingredients
Start by whisking together the all-purpose flour, cocoa powder, baking powder, and salt in a large bowl. This step ensures that your dry ingredients will be evenly distributed in the batter, preventing any lumps and setting the stage for a perfect texture.
Step 2: Melt Chocolate and Butter
In a small saucepan over low heat, melt the semisweet chocolate chips with the unsalted butter. Stir continuously until smooth and glossy. This mixture adds an intense chocolate flavor and luscious richness that will shine through your brownie cake.
Step 3: Combine Sugars and Liquids
In a separate bowl, whisk together white sugar, brown sugar, water, vegetable oil, milk, egg, and vanilla extract until well blended. This wet mixture will bring moisture, sweetness, and binding power to the cake.
Step 4: Bring It All Together
Pour the melted chocolate and butter into the wet ingredients and stir well. Then gradually fold in the dry ingredients, mixing just until combined. Be careful not to overmix to keep the cake tender and fudgy.
Step 5: Bake the Brownie Cake
Pour the batter into a greased or parchment-lined cake pan. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs. The cake should stay dense and fudgy, not dry.
Step 6: Prepare the Chocolate Ganache
While the brownie cake cools, gently heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chocolate chips or Nutella in a heatproof bowl, letting it sit for a minute, then stir until silky smooth. Spread this glossy ganache over the top of the cooled cake for an irresistible finish.
How to Serve Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe
Garnishes
Adding a few thoughtful garnishes can elevate your dessert presentation instantly. Consider sprinkling flaky sea salt atop the ganache to balance the sweetness or a handful of chopped toasted nuts for crunch. Fresh raspberries or a dusting of powdered sugar also add beautiful contrast and brightness.
Side Dishes
While this brownie cake is a showstopper on its own, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream really takes it to the next level. For a fruitier contrast, fresh strawberries or a drizzle of warm caramel sauce complement the chocolate’s deep flavors perfectly.
Creative Ways to Present
Try layering slices of this brownie cake with whipped cream and berries for an elegant trifle. Alternatively, cut into small squares for bite-sized treats perfect for parties, or serve warm with a side of espresso for a cozy cafe-style experience at home.
Make Ahead and Storage
Storing Leftovers
This Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe keeps wonderfully well. Store any leftover cake in an airtight container at room temperature for up to 3 days to maintain its fudgy perfection.
Freezing
You can freeze slices wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw overnight in the fridge before serving, then gently warm to bring back that freshly baked sensation.
Reheating
For a warm slice, microwave a piece for about 15-20 seconds or pop it into a preheated oven at low heat for a few minutes. Adding a scoop of ice cream on top after reheating creates an irresistible dessert experience.
FAQs
Can I use dark chocolate instead of semisweet chocolate chips?
Absolutely! Dark chocolate will give your brownie cake a deeper, more intense cocoa flavor, though it might be slightly less sweet. Adjust sugar if you’d like it sweeter.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add a bit to help with texture.
Can I substitute vegetable oil with butter?
Yes, but keep in mind the vegetable oil contributes to the fudginess and moistness. Using butter will make the cake a bit more cakey and add a rich flavor, so it’s a tasty variation if preferred.
How do I know when the brownie cake is done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter. This confirms the cake is fudgy, not underbaked or dry.
Can I make the chocolate ganache ahead of time?
Yes, ganache can be made up to 3 days in advance and stored in the fridge. Reheat gently before spreading to make it smooth and glossy again.
Final Thoughts
This Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe is truly a heartbreak-proof way to satisfy your chocolate cravings with minimal effort. Once you try it, you’ll understand why it’s become such a cherished favorite to whip up again and again. Don’t hesitate to grab your ingredients and dive into making this decadent, comforting dessert that’s perfect for any occasion.
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Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe
This Best Brownie Cake Dessert Recipe is an easy and fudgy treat perfect for chocolate lovers. Combining rich cocoa, chocolate chips, and a luscious chocolate ganache, this brownie cake offers a moist, decadent texture that melts in your mouth. Made with simple pantry ingredients, it’s the perfect dessert for any occasion. The chocolate ganache adds an elegant finish, making it a crowd-pleaser that’s both simple and indulgent.
- Total Time: 55 minutes
- Yield: 12 servings
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- ¾ cup semisweet chocolate chips
- ¼ cup unsalted butter
- ½ cup white sugar
- ¾ cup packed brown sugar
- ½ cup water
- ⅔ cup vegetable oil
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Chocolate Ganache
- 1 cup heavy cream
- ¾ cup chocolate chips or Nutella
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside to ensure even distribution of the dry components.
- Melt Chocolate and Butter: In a microwave-safe bowl or over a double boiler, gently melt the ¾ cup of semisweet chocolate chips and ¼ cup unsalted butter together until smooth. Stir to combine, then let it cool slightly.
- Combine Sugars and Wet Ingredients: In another bowl, mix the white sugar, packed brown sugar, water, vegetable oil, milk, large egg, and vanilla extract until fully incorporated. Then, pour in the melted chocolate and butter mixture and stir until well combined.
- Mix Wet and Dry: Gradually add the dry ingredients mixture into the wet ingredients, folding gently to create a smooth batter without overmixing to avoid toughness.
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- Bake the Brownie Cake: Pour the batter evenly into the prepared pan and bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Prepare Chocolate Ganache: While the brownies bake, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and immediately pour over ¾ cup chocolate chips or Nutella in a bowl. Let it sit for a minute, then stir until smooth and glossy.
- Cool and Ganache Topping: Allow the brownie cake to cool completely in the pan on a wire rack. Once cooled, spread the chocolate ganache evenly over the top for a rich, shiny finish.
- Slice and Serve: Cut the brownie cake into squares with a sharp knife. Serve at room temperature to enjoy the fudgy texture and the decadent ganache topping.
Notes
- For extra fudginess, slightly underbake the brownie cake by about 3-5 minutes.
- Use high-quality chocolate chips for richer flavor in both batter and ganache.
- Storage: Keep covered at room temperature for up to 3 days or refrigerate for up to a week.
- The ganache can be made in advance and stored in the refrigerator; rewarm gently before spreading.
- For a nutty variation, sprinkle chopped walnuts or pecans on top before baking or mix into the batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
