If you’re looking for a breakfast that feels like a warm hug in a bowl, the Berry Overnight Oats with Yoghurt Recipe is your new best friend. It’s a delightful blend of creamy, fruity, and hearty textures that come together effortlessly overnight. This recipe transforms simple pantry staples into a vibrant and nourishing start to your day, bursting with the natural sweetness of berries and the wholesome goodness of oats and yoghurt. Whether you’re rushing out the door or savoring a slow weekend morning, these overnight oats deliver a satisfying, refreshing meal that keeps you energized and happy.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with five separated ingredients before mixing. On the top left corner, there are frozen red raspberries with a light frost texture. To the right, a spoonful of light pink creamy yogurt rests, smooth and slightly thick. Below the yogurt, a cluster of tiny, round, beige chia seeds fills the space with a grainy texture. At the bottom left, dry light brown rolled oats are scattered, flattened with rough edges. In the middle, a small pile of brown ground cinnamon adds a fine, powdery layer. Photo taken with an iphone --ar 4:5 --v 7

The magic of the Berry Overnight Oats with Yoghurt Recipe lies in its simplicity. Each ingredient plays a crucial role, from the creamy oats to the vibrant berries, creating a perfect balance of flavors, texture, and nutrition.

  • ⅔ cup rolled oats: The hearty base that absorbs all the flavors while providing fiber for sustained energy.
  • 2 tablespoons chia seeds: Adds a wonderful gel-like texture and packs an omega-3 and fiber punch.
  • ⅓ cup milk of choice: Whether dairy or plant-based, it helps the oats soften beautifully overnight.
  • 3 tablespoons maple syrup or honey: A natural sweetener that gently enhances the fruity notes without overpowering.
  • ½ cup frozen raspberries or other preferred berries: They bring a burst of color, antioxidants, and a fresh zing.
  • ¼ teaspoon ground cinnamon: Adds a warm, cozy spice that complements the berries perfectly.
  • ⅓ cup strawberry or raspberry protein yoghurt: Such as Chobani Fit or YoPro, it delivers creaminess and a protein boost to keep you fuller longer.
  • Extra yoghurt and berries for serving: To add that lovely finishing touch and extra freshness.

How to Make Berry Overnight Oats with Yoghurt Recipe

Step 1: Combine Dry Ingredients

Start by mixing the rolled oats, chia seeds, and ground cinnamon in a bowl or jar. This ensures the flavors are evenly distributed and the chia seeds are set to absorb liquid properly.

Step 2: Add Liquids and Sweetener

Pour in your choice of milk and stir in the maple syrup or honey until everything is well combined. The sweetener blends with the oatmeal and milk, creating a lightly sweet base that makes the berries shine.

Step 3: Fold in Berries and Yoghurt

Gently fold the frozen raspberries and the strawberry or raspberry protein yoghurt into the mixture. Using frozen berries keeps the oats cool overnight and adds a touch of natural fruity tartness that pairs wonderfully with creamy yoghurt.

Step 4: Refrigerate Overnight

Seal your container and place it in the fridge for at least 6 hours or overnight. This waiting period allows the oats and chia seeds to soak up all the creamy, fruity goodness, transforming into a luscious, ready-to-eat breakfast delight.

How to Serve Berry Overnight Oats with Yoghurt Recipe

A clear glass bowl filled with a mixture that has a creamy texture with visible oats and small red berry pieces mixed in. The mixture is light purple with some pinkish spots where the berries are. The bowl is sitting on a white marbled surface with a white waffle cloth partially visible in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your oats with a generous dollop of extra yoghurt and a handful of fresh or frozen berries for an inviting, colorful presentation. Adding a sprinkle of nuts or seeds can also introduce a satisfying crunch to complement the creaminess.

Side Dishes

This recipe pairs perfectly with a warm cup of herbal tea or freshly brewed coffee to balance the cold, creamy oats. For a heartier meal, add a side of scrambled eggs or avocado toast to round out the nutrient profile.

Creative Ways to Present

Serve the Berry Overnight Oats in clear glass jars or pretty bowls to showcase their vibrant colors and textures. Layering with granola or drizzles of nut butter creates enticing visual appeal and adds a delightful textural contrast.

Make Ahead and Storage

Storing Leftovers

Store any leftover Berry Overnight Oats with Yoghurt Recipe in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making it easy to enjoy a quick breakfast throughout the week without any hassle.

Freezing

While overnight oats are best fresh or refrigerated, you can freeze portions in freezer-safe containers for up to a month. Just thaw them in the fridge overnight before eating and stir well to restore creaminess.

Reheating

If you prefer your oats warm, gently reheat them in a microwave-safe bowl for about 30-60 seconds. Add a splash of milk or yoghurt while warming to keep the texture smooth and creamy.

FAQs

Can I use fresh berries instead of frozen?

Absolutely! Fresh berries work wonderfully if you’re preparing the oats in the morning or the same day. Frozen berries are ideal for overnight soaking because they cool the mixture and retain freshness.

Is it possible to make this recipe dairy-free?

Yes! Substitute dairy milk with any plant-based alternatives like almond, oat, or coconut milk, and choose a dairy-free yoghurt to keep the dish completely plant-friendly without sacrificing flavor or creaminess.

How long do overnight oats last in the fridge?

They typically stay fresh for about 3 days when properly stored in an airtight container. After that, the texture and flavor may start to decline, so it’s best to consume within this window.

Can I adjust the sweetness level?

Definitely. The Berry Overnight Oats with Yoghurt Recipe is very flexible. You can reduce or increase maple syrup, honey, or use other natural sweeteners according to your taste preference.

What other toppings go well with these oats?

Beyond extra berries and yoghurt, try adding nuts like almonds or walnuts, seeds such as pumpkin or sunflower, shredded coconut, or even a swirl of nut butter for added protein and texture diversity.

Final Thoughts

You really can’t go wrong with the Berry Overnight Oats with Yoghurt Recipe. It’s a simple, nourishing, and utterly delicious way to start your day that feels like a little treat. I hope you enjoy making it just as much as eating it – it has a way of turning ordinary mornings into something special. Give it a try and watch how this easy recipe becomes your new breakfast favorite!

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Berry Overnight Oats with Yoghurt Recipe

Berry Overnight Oats with Yoghurt Recipe

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4.4 from 20 reviews

Berry Overnight Oats with Yoghurt is a delicious and nutritious make-ahead breakfast that combines rolled oats, chia seeds, protein-packed yoghurt, and sweet, tangy berries. This easy, no-cook recipe is perfect for busy mornings, offering a creamy, satisfying start to your day with natural sweetness from maple syrup and the vibrant flavors of frozen berries.

  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving

Ingredients

Base Ingredients

  • ⅔ cup rolled oats
  • 2 tablespoons chia seeds
  • ⅓ cup milk of choice, dairy or plant-based
  • 3 tablespoons maple syrup or honey, or your preferred natural sweetener
  • ½ cup frozen raspberries or other preferred berries
  • ¼ teaspoon ground cinnamon

Yoghurt

  • ⅓ cup strawberry or raspberry protein yoghurt (e.g., Chobani Fit, YoPro)

To Serve

  • Extra yoghurt
  • Extra berries or your favourite toppings

Instructions

  1. Combine Dry Ingredients: In a suitable container or jar, mix together the rolled oats, chia seeds, and ground cinnamon until well combined.
  2. Add Wet Ingredients: Pour in the milk of your choice and maple syrup (or honey). Stir well to ensure the oats and chia seeds are evenly moistened and the sweetener is fully incorporated.
  3. Incorporate Berries and Yoghurt: Gently fold in the frozen raspberries and protein yoghurt, mixing carefully so the berries remain somewhat whole and the yoghurt is evenly distributed.
  4. Refrigerate Overnight: Cover the container with a lid or cling film and place it in the refrigerator overnight, or for at least 6 hours. This allows the oats and chia seeds to absorb the liquid and soften to a creamy texture.
  5. Serve: In the morning, give the oats a good stir. Serve topped with extra yoghurt, additional fresh or frozen berries, or your favourite toppings such as nuts or seeds if desired.

Notes

  • You can substitute frozen berries with fresh berries if preferred.
  • Use any milk you prefer, such as almond, oat, or cow’s milk.
  • Adjust the sweetness by increasing or decreasing the maple syrup or honey according to taste.
  • This recipe is easily vegan by using plant-based milk and maple syrup instead of honey.
  • For added texture, sprinkle nuts or seeds on top before serving.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

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