Bellini Peach Raspberry Iced Tea

Why You’ll Love This Recipe

This iced tea offers a delightful mix of flavors from the fresh peach-raspberry syrup and the crisp, aromatic black tea. The syrup is quick and easy to make, and it infuses the iced tea with a natural fruitiness that’s both refreshing and satisfying. Whether you’re sipping it by the pool or serving it at a party, this drink will leave everyone asking for more!

Ingredients

For the Peach Raspberry Syrup:

• ½ cup peaches, sliced
• ½ cup raspberries
• ½ cup granulated sugar
• ½ cup water

For the Bellini Peach Raspberry Iced Tea:

• 1 cup black tea, chilled
• 2 to 4 tablespoons peach raspberry syrup (adjust based on desired sweetness)
• Handful of ice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Peach Raspberry Syrup:

In a small saucepan, combine the sliced peaches, raspberries, granulated sugar, and water. Heat over medium heat, stirring occasionally until the sugar dissolves and the fruit begins to break down. Bring the mixture to a simmer and cook for 5–10 minutes until the fruit has softened and the syrup has thickened slightly.

Once done, remove the saucepan from the heat and strain the syrup through a fine-mesh sieve to remove the fruit pulp. Let the syrup cool to room temperature, then refrigerate it until ready to use.

2. Prepare the Iced Tea:

Brew your black tea and allow it to cool to room temperature or chill it in the refrigerator. You can also use store-bought chilled black tea if you’re short on time.

3. Assemble the Drink:

Fill a glass with a handful of ice. Pour in the chilled black tea and add 2 to 4 tablespoons of the peach raspberry syrup, depending on your sweetness preference. Stir well to combine.

4. Serve:

Garnish the iced tea with fresh peach slices, raspberries, or mint leaves for an extra touch of freshness. Serve immediately and enjoy!

Servings and Timing

• Prep time: 10 minutes (for the syrup)
• Cook time: 10 minutes (for the syrup)
• Total time: 20 minutes + chilling time for syrup
• Yield: 2 servings (based on 1 cup of tea)

Notes

• Adjust the Sweetness: If you prefer a sweeter iced tea, feel free to add more peach raspberry syrup. If you like it less sweet, use less syrup or dilute with more tea or water.
• Tea Options: You can use green tea or herbal tea as a base for a different flavor profile. However, black tea provides the strongest contrast to the fruit syrup.
• Make it Sparkling: For a fizzy twist, top the tea with sparkling water or soda water to create a refreshing sparkling iced tea.

Variations

• Berry Blend: Experiment with other berries like blueberries or strawberries, or even a mix of both, for a different fruity syrup.
• Herbal Kick: Add a sprig of fresh mint to the tea or syrup for a refreshing herbal note.

Storage/Reheating

You can store the peach raspberry syrup in an airtight container in the refrigerator for up to 1 week. The syrup can be used for other drinks, like lemonades or cocktails, or as a topping for desserts.

FAQs

Can I use frozen fruit for the syrup?

Yes, you can use frozen peaches and raspberries if fresh ones aren’t available. Just make sure to thaw them slightly before using.

Can I make the syrup ahead of time?

Yes, you can make the syrup in advance and store it in the fridge for up to a week. It will allow the flavors to deepen over time.

Can I make this iced tea without black tea?

Absolutely! You can substitute the black tea with green tea, white tea, or any herbal tea like chamomile or hibiscus for a different flavor profile.

Can I use another sweetener instead of granulated sugar?

Yes, you can use honey, maple syrup, or a sugar substitute like stevia. Just adjust the quantity to suit your desired level of sweetness.

Conclusion

The Bellini Peach Raspberry Iced Tea is a refreshing, fruity, and easy-to-make drink that’s perfect for any occasion. The homemade peach raspberry syrup brings natural fruit flavors to the drink, while the chilled black tea balances it with its bold taste. Whether you’re hosting a summer party or just relaxing at home, this iced tea is sure to become your new favorite drink!

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