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Beet Carpaccio with Feta, Pecan Nuts, and Lemon-Dijon Dressing Recipe

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4.2 from 90 reviews

This Beet Carpaccio is a vibrant, elegant dish featuring thinly sliced roasted beets arranged beautifully with a tangy honey-dijon vinaigrette, topped with crunchy pecans, fresh arugula, and creamy feta cheese. Perfect as a light appetizer or a refreshing side salad.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings

Ingredients

Beet Carpaccio

  • 4 pieces roasted or baked beetroots
  • 1 handful arugula (green leafy base)
  • 16 pieces pecan nuts
  • 1 oz feta cheese

Vinegar Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and black pepper to taste

Instructions

  1. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets individually in foil and roast them for 45 to 60 minutes, or until they are tender when pierced with a fork. Remove from the oven, allow to cool, then peel off the skins and chill in the refrigerator.
  2. Slice the Beets: Using a mandoline slicer, vegetable peeler, or sharp knife, slice the chilled beets as thinly as possible to create delicate layers.
  3. Arrange the Greens: Lay your base by spreading the arugula or your choice of microgreens evenly on the bottom of a large platter or individual plates.
  4. Layer Beet Slices: Arrange the thin beet slices by overlapping them in a circular or fan pattern over the bed of greens to create an attractive presentation.
  5. Add Toppings: Sprinkle the pecan nuts and crumbled feta cheese evenly over the arranged beet slices to add texture and flavor. Optionally add capers if desired.
  6. Prepare the Vinaigrette: In a small jar, combine olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper. Secure the lid and shake well until the ingredients are fully emulsified.
  7. Dress the Salad: Drizzle the prepared vinaigrette evenly over the beet carpaccio to finish the dish with a bright and tangy flavor.

Notes

  • Use fresh, firm beets for the best texture and flavor.
  • Ensure beet slices are very thin to achieve the traditional delicate carpaccio effect.
  • Adjust honey and lemon juice proportions in the dressing based on your preferred level of sweetness and acidity.
  • Can be served as a starter or a side salad alongside a main meal.
  • For added flavor, consider adding capers or fresh herbs like parsley or dill.
  • Roasting the beets in foil helps retain moisture and enhances their natural sweetness.
  • Chilling the beets before slicing makes it easier to get thin, even slices.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Salad
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/beet-carpaccio-with-feta-pecan-nuts-and-lemon-dijon-dressing-recipe/