Beef Stroganoff Casserole

Why You’ll Love This Recipe

I like this recipe because it keeps all the rich flavors of traditional beef stroganoff but makes it even more convenient. The sour cream and ranch dressing add creaminess, while the breadcrumbs on top bake up golden and crispy for a nice contrast. I also love how well it reheats, making it a great option for leftovers or meal prep.

Ingredients

2 pounds ground chuck
1 sweet yellow onion diced
8 ounces cremini mushrooms cleaned, stemmed, and diced
2 cloves garlic minced
2 tablespoons all-purpose flour
1½ cups low-sodium chicken broth
1½ cups low-sodium beef broth
½ cup sour cream room temperature
½ cup ranch dressing
½ teaspoon kosher salt
1 teaspoon ground black pepper
8 ounces cooked egg noodles
1 cup Panko breadcrumbs
2 tablespoons unsalted butter melted (¼ stick)
1 tablespoon chopped fresh parsley

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by preheating my oven to 350°F (175°C).
2. I cook the ground chuck in a large skillet over medium heat until browned, breaking it apart as it cooks.
3. I add the onion and mushrooms, cooking until softened, then stir in the garlic for about a minute.
4. I sprinkle in the flour and cook for another minute to remove the raw flavor.
5. I slowly whisk in the chicken broth and beef broth, stirring until the mixture thickens into a creamy sauce.
6. I reduce the heat and stir in the sour cream, ranch dressing, salt, and pepper.
7. I add the cooked egg noodles and stir until everything is well combined.
8. I transfer the mixture into a greased 9×13-inch baking dish.
9. I mix the Panko breadcrumbs with melted butter, then sprinkle them evenly over the casserole.
10. I bake uncovered for 25–30 minutes, until the top is golden brown and the casserole is bubbling.
11. I remove from the oven, sprinkle with parsley, and let it rest a few minutes before serving.

Servings and Timing

This recipe makes about 8 servings. It takes around 20 minutes to prepare and 30 minutes to bake, so I can have it ready in about 50 minutes.

Variations

Sometimes I swap ground chuck for ground turkey or chicken for a lighter option. I also like to add extra vegetables like peas, carrots, or spinach for more color and nutrition. If I want more cheesy flavor, I sprinkle shredded Swiss or mozzarella cheese under the breadcrumb topping. For a tangier taste, I increase the sour cream or use Greek yogurt.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I cover the dish with foil and warm it in the oven at 350°F until heated through. For single portions, I use the microwave, adding a splash of broth or water to keep the noodles from drying out. This casserole also freezes well for up to 2 months, and I reheat from frozen in the oven, covered, then uncover to crisp the topping.

FAQs

Can I make this casserole ahead of time?

Yes, I assemble it ahead, cover it tightly, and refrigerate it for up to 24 hours before baking.

Can I freeze Beef Stroganoff Casserole?

Yes, I freeze it before or after baking, wrapped tightly, for up to 2 months.

Do I need to cook the noodles before adding them?

Yes, I cook the egg noodles first so they don’t absorb too much liquid while baking.

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt works as a lighter substitute and still gives the sauce creaminess.

What type of mushrooms work best?

I like cremini mushrooms, but white button or baby bella mushrooms also work well.

Can I add cheese to this casserole?

Yes, I sometimes mix in shredded cheese with the noodles or sprinkle it under the breadcrumb topping.

How do I prevent the casserole from drying out?

I make sure the sauce is slightly loose before baking since the noodles absorb liquid in the oven.

What sides go well with this dish?

I usually serve it with a green salad, roasted vegetables, or steamed broccoli.

Can I make this without the ranch dressing?

Yes, I leave it out or replace it with extra sour cream for a more traditional stroganoff flavor.

How do I keep the breadcrumb topping crunchy when reheating?

I reheat in the oven uncovered, which helps the topping stay crisp.

Conclusion

This Beef Stroganoff Casserole is a cozy, flavorful dish that’s perfect for weeknight dinners or gatherings. I love how it combines the rich, creamy sauce with hearty beef and noodles, all finished with a crunchy topping. It’s a recipe I turn to whenever I want comfort food that’s both easy and satisfying.

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