Name: Beef Shish Kabobs
Prep time: 20 min
Cook time: PT-487629H18M54S
Total time: PT-487629H18M54S
Yield: undefined
Cuisine: American
Ingredients: ½ cup soy sauce; ⅓ cup vegetable oil; ¼ cup lemon juice; 1 clove garlic, minced; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1½ teaspoons salt, or to taste; 1 teaspoon coarsely cracked black pepper; 1½ pounds lean beef, cut into 1-inch cubes; 16 mushroom caps; 2 green bell peppers, cut into chunks; 1 red bell pepper, cut into chunks; 1 large onion, cut into large squares; 8 metal skewers, or as needed

Why You’ll Love This Recipe

Flavorful Marinade: The combination of soy sauce, Worcestershire sauce, and mustard creates a savory and tangy base that infuses the beef with rich flavors.
Tender Meat: Marinating the beef helps to tenderize it, ensuring juicy and succulent pieces after grilling.
Versatile Vegetables: Mushrooms, bell peppers, and onions add a variety of textures and flavors, complementing the beef perfectly.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.

Ingredients

½ cup soy sauce
⅓ cup vegetable oil
¼ cup lemon juice
1 clove garlic, minced
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1½ teaspoons salt, or to taste
1 teaspoon coarsely cracked black pepper
1½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares
8 metal skewers, or as needed

Directions

Prepare the Marinade: In a bowl, whisk together the soy sauce, vegetable oil, lemon juice, minced garlic, mustard, Worcestershire sauce, salt, and black pepper.
Marinate the Beef: Place the beef cubes in a resealable plastic bag or shallow dish, pour the marinade over the beef, seal the bag or cover the dish, and refrigerate for at least 8 hours or overnight.
Marinate the Vegetables: Add the mushroom caps to the marinade during the last 2 hours of marinating to ensure they absorb the flavors.
Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated beef, mushroom caps, bell peppers, and onion pieces alternately onto the skewers.
Grill the Kabobs: Place the skewers on the preheated grill and cook, turning occasionally, until the beef is browned and cooked to your desired level of doneness, about 10–15 minutes.
Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving.

Servings and Timing

Prep Time: 20 minutes
Marinate Time: 8 hours or overnight
Cook Time: 10–15 minutes
Total Time: 8 hours 30 minutes to overnight
Servings: 4

Variations

Vegetarian Option: Replace the beef with tofu or tempeh for a plant-based version.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the marinade for added heat.
Sweet Twist: Incorporate honey or brown sugar into the marinade for a touch of sweetness.
Herbaceous Flavor: Add fresh herbs like rosemary or thyme to the marinade for an aromatic boost.

Storage and Reheating

Refrigeration: Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop until heated through.
Freezing: Not recommended due to the texture changes in vegetables upon thawing.

FAQs

Can I use wooden skewers instead of metal?
Yes, but soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.

Can I use a different cut of beef?
Yes, cuts like sirloin or tenderloin can be used, but marinating time may vary depending on the cut’s tenderness.

Can I cook these kabobs in the oven?
Yes, preheat your oven to 400°F (200°C) and bake the kabobs on a baking sheet for 15–20 minutes, turning halfway through.

Conclusion

Beef Shish Kabobs are a delightful and versatile dish that combines marinated beef and vegetables grilled to perfection. Whether you’re hosting a barbecue or preparing a family dinner, these kabobs are sure to impress with their rich flavors and satisfying textures.