Beef and Cheese Chimichangas

Why You’ll Love This Recipe

Beef and Cheese Chimichangas are the ultimate comfort food, with crispy exteriors and gooey, cheesy interiors. The taco seasoning gives the ground beef a savory kick, while the blend of melted cheese makes each bite irresistible. Whether you’re looking for a quick dinner, a party snack, or a fun way to enjoy Mexican-inspired flavors, these chimichangas deliver on all fronts. Plus, they’re easy to make and perfect for customizing with your favorite toppings or sides.

Ingredients

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic to the skillet, and sauté until softened, about 3 minutes.
3. Stir in the taco seasoning and follow the package instructions, adding any necessary water to help the seasoning blend in. Simmer for a few minutes until the beef mixture is thickened.
4. Remove the skillet from heat and let the mixture cool slightly.
5. Lay the flour tortillas flat on a clean surface. Place a portion of the beef mixture in the center of each tortilla, then sprinkle with cheese.
6. Roll up each tortilla, folding in the sides as you go to make a sealed cylinder.
7. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the chimichangas, seam side down. Fry until golden and crispy on all sides, about 3-4 minutes per side.
8. Remove from the skillet and drain on paper towels.

Servings and timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Chicken Chimichangas: Swap the ground beef for cooked shredded chicken for a lighter version.
• Spicy Chimichangas: Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
• Vegetarian: Replace the beef with sautéed vegetables like bell peppers, zucchini, or beans for a meat-free alternative.
• Cheese Choices: Try different types of cheese, such as pepper jack for extra heat, or a sharp cheddar for a bold flavor.

Storage/Reheating

• Storage: Store leftover chimichangas in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a hot skillet or oven to retain the crispiness. You can also microwave them, but they may lose some of their crunch.

FAQs

1. Can I make these chimichangas ahead of time?

Yes, you can assemble the chimichangas, then store them in the fridge for a few hours before frying. When ready to serve, just fry them as directed.

2. How do I make the chimichangas even crispier?

For extra crispy chimichangas, ensure that the oil is hot before adding the tortillas. Fry them for a longer period, ensuring the exterior is golden brown.

3. Can I bake chimichangas instead of frying them?

Yes, you can bake chimichangas at 375°F for about 20 minutes or until golden brown. Brush the tortillas with oil before baking for a crisp texture.

4. Can I freeze chimichangas for later?

Yes, you can freeze the assembled but uncooked chimichangas. Place them on a baking sheet in the freezer, and once frozen solid, transfer them to a zip-top bag. When ready to cook, fry them straight from the freezer or bake at 375°F for about 25 minutes.

5. What type of tortillas work best for chimichangas?

Flour tortillas work best for chimichangas because they hold up well when fried and create a crispy exterior. Opt for medium to large-sized tortillas for easy wrapping.

6. How do I keep chimichangas from getting soggy?

To avoid sogginess, ensure the filling isn’t too wet before wrapping the tortillas. Also, drain any excess fat from the beef mixture before using it in the chimichangas.

7. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be substituted for beef for a lighter version of chimichangas.

8. What can I serve with these chimichangas?

Chimichangas go great with a variety of sides such as Mexican rice, guacamole, salsa, sour cream, or a fresh salad.

9. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free tortillas and ensuring the taco seasoning is free of gluten.

10. How long do leftovers last in the fridge?

Leftover chimichangas can be stored in the refrigerator for up to 3 days in an airtight container.

Conclusion

These Beef and Cheese Chimichangas are a simple yet delicious dish that’s perfect for any occasion. With a crispy exterior and a flavorful, cheesy interior, they are sure to be a crowd-pleaser. Customize them to your taste, serve with your favorite sides, and enjoy this classic comfort food anytime!

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