Name: BBQ Chicken Flatbread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 large chicken breasts (or rotisserie chicken); 1 tsp olive oil; ½ tsp dried oregano; ¼ tsp dried tarragon; ¼ tsp salt; 2 flatbreads (such as naan or pita); ½ cup BBQ sauce; 2 garlic cloves, minced; 1 cup mozzarella cheese, shredded; 1 small red bell pepper, chopped; ¼ cup red onion, sliced; 2 Tbsp cilantro, chopped; 2 Tbsp red pepper flakes (optional); 3 Tbsp parmesan cheese, for topping (optional)

Why You’ll Love This Recipe

I like this recipe because it balances savory, smoky, and fresh flavors in one bite. The flatbread makes the base light and crispy, while the BBQ chicken brings a hearty and flavorful topping. I also enjoy that I can make it with leftover or rotisserie chicken, making it even quicker for busy days.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢2 large chicken breasts, *see notes for rotisserie
▢1 tsp olive oil
▢½ tsp dried oregano
▢¼ tsp dried tarragon
▢¼ tsp salt
▢2 flatbreads, *see notes
▢½ cup bbq sauce
▢2 garlic cloves, minced
▢1 cup mozzarella
▢1 small red bell pepper, chopped
▢¼ cup red onion, sliced
▢2 Tbsp cilantro, chopped
▢2 Tbsp red pepper flakes, *optional
▢3 Tbsp parmesan for topping, *optional

Directions

Preheat the oven to 400°F (200°C).
Season the chicken breasts with olive oil, oregano, tarragon, and salt. Cook them in a skillet over medium heat until fully cooked, then shred or chop into bite-sized pieces.
Place the flatbreads on a baking sheet. Spread a thin layer of BBQ sauce over each.
Add the minced garlic, cooked chicken, mozzarella, red bell pepper, and red onion evenly on top.
Bake for 10–12 minutes, or until the cheese is melted and the flatbread edges are golden and crisp.
Remove from the oven and sprinkle with cilantro, red pepper flakes, and parmesan if desired.
Slice and serve warm.

Servings and Timing

This recipe makes 2 flatbreads, serving about 4 people. It takes around 15 minutes to prep and 12 minutes to bake, so I can have it on the table in under 30 minutes.

Variations

I sometimes swap mozzarella for cheddar or pepper jack for a spicier kick. If I want more veggies, I’ll add mushrooms or corn. When I don’t have chicken breasts, I like using rotisserie chicken to save time. For a lighter option, I can use whole wheat flatbreads or even naan bread.

Storage/Reheating

I store leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, I like placing it in the oven at 350°F until warmed through so the crust stays crisp. The microwave works too, but the flatbread won’t be as crunchy.

FAQs

Can I use store-bought rotisserie chicken instead of cooking chicken breasts?

Yes, I often do that when I want to save time.

What type of flatbread works best?

I like using naan or pita, but any sturdy flatbread works.

Can I make this recipe vegetarian?

Yes, I skip the chicken and load it with extra veggies like mushrooms, zucchini, or corn.

What BBQ sauce should I use?

I use my favorite smoky BBQ sauce, but sweet or spicy versions both work great.

Can I prepare this in advance?

Yes, I assemble the flatbreads and refrigerate them, then bake right before serving.

How do I keep the flatbread from getting soggy?

I spread only a thin layer of BBQ sauce and bake on a preheated baking sheet for a crisp crust.

Can I cook this on a grill instead of the oven?

Yes, I place the flatbreads on indirect heat and cover until the cheese melts.

Is this recipe freezer-friendly?

I freeze the baked flatbread wrapped tightly, then reheat in the oven.

Can I make it spicier?

Yes, I add jalapeños or use a spicy BBQ sauce along with red pepper flakes.

What side dishes go well with this flatbread?

I like serving it with a simple green salad, coleslaw, or roasted vegetables.

Conclusion

This BBQ chicken flatbread is one of my go-to recipes when I need something quick, filling, and delicious. I enjoy the mix of tender chicken, smoky sauce, melted cheese, and fresh herbs all on a crispy base. It’s easy to adapt with what I have on hand, and it never fails to satisfy.