For the Chicken:

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes

1 tablespoon vegetable oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

1 cup Bang Bang sauce, divided

For the Fried Rice:

2 tablespoons sesame oil, divided

4 large eggs, beaten

½ teaspoon kosher salt

2 large carrots, diced

1 large white onion, diced

¼ cup green onions, diced, plus more for garnish

1 teaspoon garlic, minced

4 cups long-grain white rice, cooked and cooled

¼ cup unsalted butter, melted

1 teaspoon lemon juice

2 tablespoons soy sauce

⅓ cup frozen peas

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Prepare the Chicken:
Toss chicken cubes with paprika, garlic powder, salt, and black pepper. Heat vegetable oil in a large skillet or wok over medium-high heat. Cook chicken for 5-7 minutes, until golden brown and cooked through. Remove and set aside.
Coat the Chicken:
Pour ¾ cup of Bang Bang sauce over the cooked chicken and stir to coat evenly. Set the chicken aside.
Make the Fried Rice:
In the same skillet, add 1 tablespoon of sesame oil. Scramble the eggs in the skillet until just set, then remove and set aside.
Sauté the Vegetables:
Add another tablespoon of sesame oil to the skillet. Sauté carrots, onion, and green onions for 4-5 minutes. Add minced garlic and cook for another 30 seconds.
Combine the Rice:
Add cooled rice to the skillet with vegetables and cook for 3-4 minutes, breaking up clumps and letting it get crispy at the bottom.
Finish the Fried Rice:
Add scrambled eggs back into the skillet. Pour in melted butter, soy sauce, and lemon juice. Add frozen peas and cook for another 2-3 minutes.
Combine Everything:
Stir in the cooked chicken and pour the remaining ¼ cup of Bang Bang sauce over the mixture. Stir to combine and heat through.
Garnish and Serve:
Garnish with extra diced green onions and serve hot. Enjoy!

Vegetarian Option: Swap chicken for tofu or tempeh for a plant-based dish.

Spicy Kick: Add extra chili paste or red pepper flakes for a spicier version.

Veggies: Feel free to add other vegetables like bell peppers, broccoli, or snap peas.

Rice Variations: Use brown rice or cauliflower rice for a healthier alternative.