Bananas Foster with Coconut Sugar and Dark Rum Recipe

There is something truly magical about the rich, caramelized sweetness of bananas paired with a warm, boozy sauce. The Bananas Foster with Coconut Sugar and Dark Rum Recipe takes the classic dessert to a whole new level by swapping out regular sugar for luscious coconut sugar and introducing the deep flavors of dark rum. This combination creates a lovely harmony of caramel notes, tropical undertones, and a hint of spice that will captivate anyone lucky enough to dig in. Whether you’re finishing off a cozy dinner or craving a special treat, this dessert feels like a warm hug on a plate.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a crucial role in building the layers of flavor, texture, and that irresistible golden color. Using coconut sugar adds a subtle caramel richness while the cinnamon and vanilla create a fragrant warmth that perfectly complements the bananas and butter.

• 6 tablespoons unsalted butter: Provides a creamy base for the sauce and helps caramelize the sugar beautifully.
• ½ cup coconut sugar: A natural sweetener with a hint of caramel that elevates the dessert’s flavor.
• 1 teaspoon vanilla extract: Adds a fragrant depth that rounds out the sweetness perfectly.
• ½ teaspoon ground cinnamon: Offers a gentle warmth and spice to balance the sweetness.
• Pinch of kosher salt: Enhances all the flavors, making each bite more vibrant.
• 3 medium bananas, peeled and sliced lengthwise, then crosswise: The star of the dish, providing tender, fruity sweetness and lovely texture.
• ¼ cup dark rum: Brings a bold, rich note and helps create that signature flambé effect if you’re feeling adventurous.
• 2 scoops vanilla ice cream: The perfect cool and creamy contrast to the warm, saucy bananas.

How to Make Bananas Foster with Coconut Sugar and Dark Rum Recipe

Step 1: Melt the Butter and Coconut Sugar

Begin by melting the unsalted butter over medium heat in a large skillet. Once melted, stir in the coconut sugar, vanilla extract, ground cinnamon, and a pinch of kosher salt. The mixture will bubble and slowly transform into a rich, caramel-like sauce that will coat the bananas beautifully.

Step 2: Add the Bananas

Carefully add the sliced bananas to the skillet. Let them gently cook in the sauce for about 2 to 3 minutes on each side. This gives the bananas time to soak up the sweet, spiced flavors while softening just enough to melt in your mouth without turning mushy.

Step 3: Pour in the Dark Rum

Now comes the fun part: pour the dark rum evenly over the bananas. If you’re comfortable with flambéing, you can ignite the rum carefully to let the flames burn off the alcohol and impart a smoky, complex flavor. If not, no worries — just let the rum simmer for a minute or so until slightly reduced.

Step 4: Finish the Sauce

Allow the mixture to simmer gently for an additional minute, letting the sauce thicken slightly and fully infuse every piece of banana. The sauce should be glossy and luscious, clinging perfectly to those soft yet tender banana slices.

How to Serve Bananas Foster with Coconut Sugar and Dark Rum Recipe

Garnishes

Enhance the presentation and taste with a sprinkle of toasted chopped pecans or sliced almonds. A dusting of extra cinnamon or even a drizzle of coconut cream can take this dessert up a notch and add a little textural crunch or creamy contrast to every bite.

Side Dishes

This dessert pairs fabulously with simple vanilla ice cream or even coconut milk ice cream to complement the tropical notes. For a more indulgent experience, serve alongside warm pound cake slices or buttered French toast that can soak up the caramel sauce.

Creative Ways to Present

Try layering the bananas foster over waffles or crepes for an elevated brunch treat, or serve it in chilled glasses with layers of whipped cream for a playful parfait style dessert. Another idea? Wrap the bananas foster inside warm puff pastry for a decadent hand pie that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bananas Foster with Coconut Sugar and Dark Rum Recipe in an airtight container in the refrigerator for up to 2 days. The bananas will continue to soften, so the texture may be a bit different but still delicious when reheated.

Freezing

Freezing bananas foster is not recommended as the texture of the bananas tends to become mushy once thawed. It’s best enjoyed fresh, but you can freeze the sauce separately for up to a month and thaw gently.

Reheating

Reheat gently on the stovetop over low heat to avoid overcooking the bananas. Stir occasionally until warmed through, then serve immediately with fresh scoops of ice cream for that perfect contrast.

FAQs

Can I use regular brown sugar instead of coconut sugar?

Absolutely! While coconut sugar adds a unique caramel flavor, brown sugar can also work well to create that rich, caramel sauce.

Is flambéing necessary for this recipe?

Not at all! Flambéing adds drama and a slight smoky flavor, but you can skip it and simply simmer the rum to reduce it.

What type of bananas work best?

Ripe but firm bananas are ideal as they hold their shape better during cooking and provide a naturally sweet flavor without becoming mushy.

Can I make this dessert dairy-free?

Yes! Substitute the butter with coconut oil and serve with your favorite dairy-free vanilla ice cream to keep it delicious and friendly for dairy-free diets.

How long does the sauce keep its texture after cooking?

The sauce is best enjoyed fresh; it starts thickening and setting as it cools, so serving immediately ensures the perfect silky consistency.

Final Thoughts

If there’s one dessert that promises to wow with minimal fuss, it’s the Bananas Foster with Coconut Sugar and Dark Rum Recipe. It’s warm, sweet, and just a little wicked with that splash of rum. Give it a try and watch how quickly it becomes a beloved go-to for whenever you want to impress or simply treat yourself to something truly special.

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