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Banana Split Breakfast Bar

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A fresh, wholesome twist on the classic banana split, featuring Greek yogurt, fresh berries, granola, nuts, and chocolate chips for a colorful, nutrient-packed breakfast.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Bananas

Greek yogurt

Almond slices

Granola

Dried coconut

Blueberries

Raspberries

Blackberries

Lily’s chocolate chips

Instructions

  1. Peel and slice bananas lengthwise; place each half in a dish or on a plate.
  2. Spoon Greek yogurt between and over banana halves.
  3. Sprinkle with almond slices, granola, and dried coconut.
  4. Add fresh blueberries, raspberries, and blackberries.
  5. Top with a handful of Lily’s chocolate chips.
  6. Serve immediately for best taste and texture.

Notes

Use ripe bananas for best flavor.

Slice bananas just before serving to prevent browning.

Customize toppings with different fruits, seeds, or nut butters.

Best enjoyed fresh; assemble just before eating.

  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 banana split
  • Calories: 310
  • Sugar: 25g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg

Find it online: https://allyumcooks.com/banana-split-breakfast-bar/