Why You’ll Love This Recipe

This Banana Split Breakfast Bar is a perfect blend of indulgence and nutrition. It’s quick to assemble, endlessly customizable, and a fun way to serve breakfast for family, guests, or even a weekday treat. The combination of creamy yogurt, sweet fruit, crunchy toppings, and a touch of chocolate satisfies your sweet tooth while keeping things fresh and balanced. Plus, it’s visually stunning — every plate looks like a celebration.

Ingredients

• Bananas
• Greek yogurt
• Almond slices
• Granola
• Dried coconut
• Blueberries
• Raspberries
• Blackberries
• Lily’s chocolate chips
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel and slice bananas lengthwise, arranging each half in a shallow dish or on a breakfast plate.
2. Spoon Greek yogurt between and over the banana halves, using as much as desired.
3. Sprinkle with almond slices, granola, and dried coconut for texture and flavor.
4. Add fresh blueberries, raspberries, and blackberries for a burst of sweetness and color.
5. Finish with a small handful of Lily’s chocolate chips for a touch of indulgence.
6. Serve immediately for the freshest taste and texture.

Servings and timing

• Servings: Typically serves 1 per banana split; scale easily for larger groups.
• Timing:
  • Prep: 5 minutes
  • Total: 5 minutes

Variations

• Nut butter swirl: Drizzle peanut, almond, or cashew butter over the yogurt for extra richness.
• Vegan option: Use plant-based yogurt and dairy-free chocolate chips.
• Tropical twist: Swap berries for pineapple chunks and mango slices, and use toasted coconut.
• Protein boost: Mix protein powder into the Greek yogurt before assembling.
• Dessert version: Use lightly sweetened whipped cream instead of yogurt for a treat.

Storage/Reheating

• This recipe is best enjoyed fresh, as bananas and granola can soften quickly.
• If prepping ahead, slice bananas just before serving to avoid browning, and store other toppings separately in airtight containers.
• Greek yogurt and toppings can be stored in the fridge for up to 3 days; assemble when ready to eat.

FAQs

Can I use flavored Greek yogurt?

Yes, flavored yogurt like vanilla or strawberry works well and adds extra sweetness.

How do I keep bananas from browning?

Slice them right before serving or lightly coat with lemon juice if prepping ahead.

Can I substitute regular yogurt for Greek yogurt?

Absolutely, though Greek yogurt’s thicker texture holds toppings better.

Are frozen berries okay to use?

Yes, but thaw and drain them first to avoid excess liquid.

What kind of granola works best?

Any granola you enjoy — plain, nutty, or fruity blends all complement the dish.

Can I add honey or maple syrup?

Yes, a drizzle of honey or syrup enhances sweetness and presentation.

Is this recipe kid-friendly?

Definitely — children love customizing their own banana splits.

Can I make it nut-free?

Yes, simply omit the almond slices or replace with seeds like pumpkin or sunflower seeds.

How do I make it more filling?

Add nut butter, chia seeds, or extra granola for more substance.

Can I serve this as dessert?

Yes, it works wonderfully as a light dessert, especially with a scoop of frozen yogurt.

Conclusion

The Banana Split Breakfast Bar takes a nostalgic dessert and reimagines it as a fun, fresh, and nourishing breakfast. Quick to prepare, full of color and texture, and endlessly adaptable, it’s the kind of recipe you’ll find yourself returning to whenever you want to brighten your morning — or your mood.

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